Cookies are always makes a perfect gift for any occasion and this spicy cookie will steal the crowd if they are spicy lovers. When I surfed for some unique cookie recipe, I came across this and tried immediately This recipe call for simple ingredients which are easily available in every household and don't take much of time and makes wonderful combo with cup of tea. Sharing this for Blogging Marathon group under the theme " 3 different cookies ".
Preparation time: 10 minutes
Baking time: 20 minutes per batch
Yield: 5 dozen
Adapted from : Chitvish recipe
Ingredients:
2 cups of all purpose flour / maida
½ tsp Baking soda
3 tbsp powdered sugar
3 tbsp yogurt / curd
½ cup butter / ghee
Salt to tatse
For Masala:
4 ~ 5 green chilies ( I used 4 chili and can be adjust to taste)
1/ 4 inch ginger
One handful of coriander leaves
1 ~ 2 string curry leaves
½ tsp cumin seeds
½ tsp cumin seeds
Method:
1. Grind the masala in to coarse paste by adding tsp of water, if needed.
2. In a mixing bowl, mix all the listed ingredients and prepared masala paste and knead it in to stiff dough. Stiff dough ensure to get crispy cookies.
3. Preheat the oven to 350 degree F, meantime line the cookie sheet with parchment paper or slipat mat and keep it ready.
4 Divide the dough in to small balls, roll each portions in to desired thickness chapathi and cut it in to cute shapes using cookie cutter and place it directly on the prepared baking tray.
5. Arrange the cookies, closely on the cookie sheet and bake it for 20 ~ 25 minutes.
6. Once baked, remove and cool. Store it in a air tight container.
Print HERE
Spicy cookies / Kara biscuitsPreparation time: 10 minutesBaking time: 20 minutes per batchYield: 5 dozenAdapted from : ChitvishIngredients:2 cups of all purpose flour / maida½ tsp Baking soda3 tbsp powdered sugar3 tbsp yogurt / curd½ cup butter / gheeSalt to tatseFor Masala:4 ~ 5 green chilies ( I used 4 chili and can be adjust to taste)1/ 4 inch gingerOne handful of coriander leaves1 ~ 2 string curry leaves½ tsp cumin seedsMethod:1. Grind the masala in to coarse paste by adding tsp of water, if needed.2. In a mixing bowl, mix all the listed ingredients and prepared masala paste and knead it in to stiff dough. Stiff dough ensure a crispy cookies.3. Preheat the oven to 350 degree F, meantime line the cookie sheet with parchment paper or slipat mat and keep it ready.4 Divide the dough in to small balls, roll each portions in to desired thickness chapathi and cut it in to cute shapes using cookie cutter or fill the dough in the cookie press and press directly on the prepared baking tray.5. Arrange the cookies, closely on the cookie sheet and bake it for 20 ~ 25 minutes.6. Once baked, remove and cool. Store it in a air tight container.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 36
Good one with fresh ingredients . Must be delicious .
Awesome looking spicy cookies. Excellent preparation.
Deepa
Wow sooper spicy biscuits love them
Kara biscuits look perfect! I too have this in my drafts. Will be posting it shortly...
This is so like the cookies that are sold in Bangalore Iyengar bakeries. Looks good.
Looks Nice, Baking is a healthy Idea!
wow looks awesome.... yummy and inviting clicks...
oh! this would taste yum with a cup of hot chai...
Very nice cookies...and lovely shapes..
I love the color
delicious biscuits,sure will try...
Those look so cute. Spicy biscuits
They look irressitible!!
Wonderful savoury biscuits. I have a very similar recipe too on my blog. Love your pictures with cookies/biscuits tumbling out of baskets, popping out of boxes.. very pretty. Great effort
Those spicy cookies look perfect.
Yummy cookies 🙂 They are so cute 🙂
Those cookies looks super cute and love the spiciness of it...Bookmarking this recipe!
Yummy cookies.Thanks for sharing.