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Arisi Paruppu Payasam ~ Navaratri Special

Arisi Paruppu Payasam ~ Navaratri Special

Preparation time: 10 minutes
Cooking time: 30 ~ 40 minutes
Serves: 2
Source: sarasyummybites family recipe

Ingredients:
1 tbsp raw rice
1 tbsp moong dal
1 tbsp channa dal
3 tbsp grated jaggery or to taste
½ cardamom powder
1 cup milk or evaporated milk ( I used fat free evaporated milk)
1 cup water
cashews raisins as needed
1 ½ tsp shredded coconut
1 tsp ghee

Arisi Paruppu Payasam ~ Navaratri Special

Method:


1. Dry roast first three ingredients until it turn slight golden brown color. Transfer to pressure pan and add 1    cup water along with ½ cup milk. Pressure cook for three whistle or until cooked.

2. While rice is cooking, heat pan with ghee and fry cashews and raisin. Remove the cashews and in same  pan with remaining ghee, fry shredded coconut for few seconds and remove from the heat.

3. In the same pan, add shredded jaggery with 1 tsp of water, bring to boil and drain the syrup through  strainer. Keep it aside until use.

4. Open the pressure pan lid after pressure drops,  Pour in strained jaggery syrup to it and stir.

5. Cook it for another 3 minutes, add cardamon powder, mix once and add fried cashews, raisins, coconut.    Stir again. Serve hot or cold.

Arisi Paruppu Payasam ~ Navaratri Special

This recipe goes to Blogging Marathon 33 under Festival recipe with step by step pictures. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 33
and also for to Asiya's Page who is hosting this month Walk Through Memory Lane Event. 

Arisi Paruppu Payasam



Preparation time: 10 minutes                                                    
Cooking time: 30 ~ 40 minutes
Serves: 2

Ingredients:
1 tbsp raw rice
1 tbsp moong dal
1 tbsp channa dal
3 tbsp grated jaggery or to taste
½ cardamom powder
1 cup milk or evaporated milk ( I used fat free evaporated milk)
1 cup water
cashews raisins as needed
1 ½ tsp shredded coconut
1 tsp ghee

Method:
1. Dry roast first three ingredients until it turn slight golden brown color. Transfer to pressure pan and add 1    cup water along with ½ cup milk. Pressure cook for three whistle or until cooked.
2. While rice is cooking, heat pan with ghee and fry cashews and raisin. Remove the cashews and in same  pan with remaining ghee, fry shredded coconut for few seconds and remove from the heat.
3. In the same pan, add shredded jaggery with 1 tsp of water, bring to boil and drain the syrup through  strainer. Keep it aside until use.
4. Open the pressure pan lid after pressure drops,  Pour in strained jaggery syrup to it and stir.
5. Cook it for another 3 minutes, add cardamon powder, mix once and add fried cashews, raisins, coconut.    Stir again. Serve hot or cold.

 www.sarasyummyrecipes.com
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Reader Interactions

Comments

  1. nice creamy payasam

    Reply

  2. Payasam looks elegant ! lovely clicks...

    Reply

  3. Very delicious payasam 🙂 love the combinations here

    Reply

  4. Wow! my favourite,nice colour, presenation super.

    Reply

  5. Delicious and lovely looking payasam. Very comforting as well.
    Deepa

    Reply

  6. Arisi paruppu payasam looks super delicious and creamy 🙂 wud love to finish that cup !!

    Reply

  7. Lipsmacking payasam, would love to have some anytime.

    Reply

  8. Very traditional payasam! love it.

    Reply

  9. Thanks for linking this yummy navarathri special dish Saras.! Expecting more recipes from you.

    Reply

  10. my mouth-watering looking at this payasam...yummy

    Reply

  11. Love the mugs and the recipe 🙂

    Reply

  12. Payasam looks super

    Reply

  14. Delicious looking payasam.

    Reply

  15. Delicious and creamy payasam.

    Reply

  16. Lovely payasam! perfect for the festive season.

    Reply

  17. Looks creamy and perfect for festival days.

    Reply

  18. This payasam looks very delicious!..

    Reply

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