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April 13, 2013 Uncategorized

Andhra Style Chakralu / janthikalu/ Murukku

Andhra Style Chakralu / janthikalu/ Murukku

Preparation time: 10 minutes
Cooking time: 1 hour
Serves: 1 lb
     
INGREDIENTS:
3 cup rice flour
1 cup besan/ chick pea flour
1 tsp red Chili Powder or to taste
¼ tsp asafetida/hing
1 tsp vaamu/ ajwain
1 tbsp sesame seeds
2 tbsp oil
1 ½ tsp salt or to taste
Water as required
For deep frying

Method:

  • Dry roast ajwain, powder it to a fine powder.
  • In a mixing bowl, combine rice flour, besan, red chilli powder,hing, ajwain powder, sesame seeds and salt.
  • Heat 2 tbsp oil, and add to the flour mixture. Mix it with a spoon.
  • Add water little by little and knead it into smooth dough.
  • Take the chakli mould with a star shaped plate. Smear oil inside the tube of the chakli mould. Fill sufficient portion of dough into the chakli mould and fix it.
  • Mean time heat enough oil in a frying pan and spread a paper napkin in a plate and keep it ready.
  • Press the murukku mould into spiral to form a chakkili on a plastic sheet or parchment paper. Repeat the same with remaining dough.
  • When the oil is hot, Lower the heat and drop the prepared chakralu carefully.
  • Increase the heat to medium and fry the chakralu. After few seconds the chakralu turns frim, then turn it other side using ladle and fry til it changes to golden brown color.
  • Remove and transfer it to paper napkins. Cool completely before storing.
  • Store it in a air tight container. Serve.

Andhra Style Chakralu / janthikalu/ Murukku

This recipe is going to Blogging Marathon under the theme " Traditional" and do check, Blogging Marathon page for the other Blogging Marathoners doing BM# 27 

« Mangalore Sugar poli /Mangalore Holige / Obbattu/ Puran poli
Vangi Bath /Karthirikai sadam »

Reader Interactions

Comments

  1. Unknown says

    April 13, 2013 at 8:29 am

    Crunchy munchy murukku, so perfect it has come out.

    Reply
  2. Nava K says

    April 13, 2013 at 10:25 am

    Oohhhhh!!! One which we need esp for Diwali. All the more I like the name of the recipe. Crispy and fabulous.

    Reply
  3. Shanavi says

    April 13, 2013 at 1:06 pm

    crispy, delicious murukku, one of my fav noruku theeni

    Reply
  4. Asiya Omar says

    April 13, 2013 at 6:51 pm

    Wow! Super Murukku.

    Reply
  5. Priya Suresh says

    April 13, 2013 at 7:25 pm

    Crunchy munchy janthikalu, love love to munch anytime.

    Reply
  6. Chitz says

    April 13, 2013 at 10:54 pm

    Perfect looking chakralu 🙂

    Reply
  7. My Food Express says

    April 14, 2013 at 6:46 pm

    Delicious murukku.am craving for one now 😉

    Reply
  8. divya says

    April 15, 2013 at 4:24 pm

    I am drooling!!! looks great...

    Reply
  9. Priya says

    April 18, 2013 at 4:20 am

    Perfect munchie!

    Reply
  10. Pavani says

    April 20, 2013 at 3:41 am

    Perfect Murukus. Crunchy snack.

    Reply
  11. Unknown says

    April 24, 2013 at 2:19 pm

    droolworthy and crunchy crispy murukku!!! can keep munching these!!
    Sowmya
    Event - Bake Fest
    Event - Celebrate - Summer

    Reply
  12. www.mahaslovelyhome.com says

    January 13, 2014 at 10:46 pm

    wonderful cliks n perfect fr festival.really well presented:)

    Reply

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