Sakkarai aval is a simple naivedyam which I used to prepare for most festival occasion as a offering to God, specially for Krishna jayanthi/ Janmastami which is a birthday of Lord Krishna. There are different methods in making this recipe and I have followed a simple and easy method..
Preparation time: 10 minutes
Serves: 2 ~ 3
Ingredients:1 cup thin or medium aval/poha
¼ cup fresh shredded coconut
¼ cup sugar or to taste
¼ cardamom powder
Method:
- Wash aval / poha in a cool water.
- Squeeze the water completely from aval and rest it for 5 minutes.
- Add sugar, coconut & cardamom. Mix gently and serve.
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Simple and nice..
Simply superb,my favourite too..
Must try, yes must try because it so tempting. I adore much of anything flavored with coconut, thus your recipe is added on to the my list of fav food.
love this any time.
hmmm.mouthwatering dish..
Filling recipe looks great pic..
Such a simple dish, yet so delicious.
this is new 2 me..bt sounding good...may be vl try dis soon.nice.
MAHA
that is quick and easy!!! perfect for tiffin or as a light breakfast!!
Sowmya
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