Futi Kadhi is Goa s special drink during summer. This is prepared using kokum fruits. which gives bright red color, improves digestion and cools the body.. To no more about this fruit, check here.. . This recipe is for Blogging Marathon 26 week 4 under Goan Cuisine theme.. Enjoy this drink for this summer and blast the heat..
Makes : 2 Glasses
Ingredients:
10 ~ 12 dried Kokum
2 ~ 3 glasses of water or as needed
1 tbsp Sugar
A pinch of hing
2 crushed garlic pods
1 chopped chilli
½ tsp cumin powder
1 tbsp cilantro /corainder leaves
Salt to taste
Method:
- Soak kokum in 2 glasses of water for 3 hours. Strain and discard the pulp.
- Add the sugar, salt, hing. Mix till the sugar is dissolved.
- Add the crushed garlic, chopped chillies and coriander leaves. Add water if needed and adjust salt, spices to taste.
- Enjoy this refreshing drink and tickle your tastebuds.
Love the last pic.beautifull.
very new to me!!! looks so comforting!!
Sowmya
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looks very different and refreshing.
Interesting and new recipe to me...looks refreshing
Wow ! That's a new drink to me... Thanks for sharing !
http://recipe-excavator.blogspot.com
awesome presentation and yummy drink 🙂
Very refreshing !!
super,super am drooling over here...
This one is so new to me. Refreshing drink
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Looks delicious and refreshing.
This is new to me,looks refreshing and flavorful too
this looks so refreshing.
Lovely clicks. I love this drink.
That is a refreshing kadhi.