Today recipe is from Tarla Dalal's cookbook "Paneer" for Blogging Marathon "Cooking from a cook" theme. This delicious version is very simple to make but as its own flavours.. Try this once and sure you will save it in your top menu list...
Total time: 35 minutes
Preparation time: 15 minutes
Cooking time: 20 minutes
Serves: 4 ~ 5
Sources: Paneer by Tarla Dalal
INGREDIENTS:
3 Cups Paneer, cut into cubes
1 cup Fresh or cooked green peas or frozen peas
1 tsp kasuri methi
¼ cup onions, chopped
1 green chili, chopped
2 tbsp butter
To be ground into a paste
1 cup onions, chopped
1 inch ginger piece
6 ~ 7 garlic cloves
2 tbsp broken cashews
Other Ingredients:
2 cups tomato puree
1 tsp Red chili powder
1 tsp cumin powder
½ tsp garam masala
1 tbsp honey
¼ cup milk
¼ cup fresh cream
1 tbsp oil
salt to taste
Method:
Preparation:
- Boil 5 ~ 6 medium size toamtoes with required water for 5 ~ 10 minutes.
- Drain and Peel the skin, Puree it using blander and strain the same and discard the residue.
- Roast the paneer with required oil till slight brown in color.
- Grind the grinding ingredients into fine paste.
- Heat the oil in a pan, add ground paste and cook till it is light brown in colour.
- Add chili powder and tomato puree and cook it for few minutes.
- Add cumin powder, garam masala powder and ½ cup of water and cook for some time till the oil separates from the masala. Keep it aside.
- In another pan, melt the butter, add crushed kasuri methi, onions, green chili, and cook till the onions are lightly browned.
- Add fresh or cooked peas and fry for few minutes.
- Add this to the tomato gravy along with honey, milk, cream and paneer. Adjust salt to taste and bring the mixture to boil.
- Serve hot with rotis or naan.
All time favorite..
Beautiful clicks and the combo of mutter and paneer cannot go wrong 🙂
Love this combo... yummy gravy
wow!creamy curry is looking heavenly
Real tempting one...
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one of my all time favorite curries..my go to whenever I eat vegetarian Indian
Looks so creamy, delish and beautiful
mouthwatering and very tempting clicks!!! perfect side with roti!!!
Sowmya
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That gravy looks rich and beautiful color
Looks very creamy and tasty 🙂
Wow, the selection of produce is amazing!
i love paneer...tempting clicks
Love to try this , with addition of honey.looks yum
masala looks so tempting and delicious..
Looks absolutely delicious Saras..very rich and inviting..
Tempting and love this!!!
Looks extremely delicious..Love the plate and all in all I love everything..
Figerlicking good paneer peas curry.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/soru-chakuli-eastern-indian-dosa.html
Delicious luking gravy....
love it,
looks creamy and delicious 🙂
SUPER yummy...
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in my blog.
all time fav masala.:)yummy clicks:)
Honey, cream would surely make this yummy paneer gravy
i have this book and the collection is awesome isn't it 🙂 like this curry with naan..
Amazing clicks dear and simply wonderful recipe. Mouthwatering here.
My hubby's favourite dish! Looks creamy n delicious!
awesome curry...nice clicks...
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Looks very appetizing!
Delicious and flavorful gravy.. My favorite.
Drooling over your peas paneer..love to have it with roti.
Superdelicious recipe.....
Looks wonderful and healthy too 🙂
Wat a delightful,rich looking curry,inviting.
Looks very rich and colorful.
Rich and delicious dish with paneer.
Love how rich and creamy that looks - yum yum!
Curry looks absolutely delicious...
Great Recipe....look fabulous and perfectly done