Blog Hop Wednesday is a lovely theme which helped us to know our Co-blogger in better way and all credit goes to Radhika of Tickling palates to make things happen and driving it forward. Subscription for Blog hop Wednesday version 2.0 is happening in her space till December 15th 2011. Interested friends can join us for this fun ride.
This week I was paired with Archana of Madscientistskitchen.blogspot.com. She has lot of interesting array of recipes. due to time constrain I have chosen this Instant healthy recipe..
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack . But below recipe doesn't need any fermenting process and can be done in less than 20 minutes. Try this out and pour your valuable comments friends.....
Ingredients:
Sweetcorn - 1 cup
Rava/semolina - 1 cup
Curd - ½ cup
Ginger - paste - ¼ tsp
Green chili paste - ¼ tsp
Fruit salt - 1tsp
Lemon juice - ¼ tsp
Oil = ¼tsp
Salt - ¼ tsp
This week I was paired with Archana of Madscientistskitchen.blogspot.com. She has lot of interesting array of recipes. due to time constrain I have chosen this Instant healthy recipe..
Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter of gram flour. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack . But below recipe doesn't need any fermenting process and can be done in less than 20 minutes. Try this out and pour your valuable comments friends.....
Ingredients:
Sweetcorn - 1 cup
Rava/semolina - 1 cup
Curd - ½ cup
Ginger - paste - ¼ tsp
Green chili paste - ¼ tsp
Fruit salt - 1tsp
Lemon juice - ¼ tsp
Oil = ¼tsp
Salt - ¼ tsp
For Seasoning:
Oil - 1 tsp
Mustard seed - ¼ tsp
Green chilies - 2~3 or to taste ( slit in to two)
Method:- Blend sweet corn and curd in mixer till smooth.
- Add rava, ginger garlic paste, green chili paste, salt and half cup water mix well.
- Just before steaming sprinkle fruit salt and lemon juice. When bubbles form, mix gently
- Spoon in greased muffin/ vati moulds or in a thali plate and steam for 15-20. cut into desired shape and size.
- Heat Oil in a pan, add mustard seed, allow it splutter, add green chili and saute it for 3 minutes in low heat.
- Pour the seasoning over the darkly.
- Cool and serve.
Note: You can add crushed corn to the batter before steaming. I sprinkled sugar & lemon water over the dhokla to make it more tastier.
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very nice and yummy dokla....
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new idea of making dhokla.thanks for sharing
Dhoklas have turned out very nice..soft and spongy.
Woww dhoklas looks super spongy and yummy..
Looks so perfect..tempting breakfast
dear..dhokla is one of my favorites n u hav made it perfectly....looks very delicious !
Nice twist to the conventional Dhokla!
Dhokla looks yummy!!!Must try with corn soon
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This is absolutely best recipe. Thanks for Sharing this Wonderful Recipe with us.Try this recipe with our Advanced Heart Shaped Infinity Idli Plates today.