I have made this recipe for a contest held in WWW.INDUSLADIES.COM for this month showcasing the culinarian day special with theme " International cuisine with a Desi touch" where they categorized in to four.
I have choosen the pasta category from list having an idea to post pasta Kheer/ payasam. When I am about to cook, suddenly stuck with an idea. Why can't we make vada using pasta?? This thought drag me to give this innovative successful recipes which turned out to a big hit in my family..Give a try & let me know your comments.
Ingredients:
Uncooked pasta - ½ cup
Basen / Chic pea flour - ⅓ cup
Rice flour - ⅓ cup
Onion - ½ (chopped)
Green chili - 1 (chopped)
Ginger garlic paste - ½ tsp each
Fennel seeds powder - 1 tsp
Red chili powder - ½ tsp or to taste
Coriander leaves/ Cilantro - as required
Curry leaves - 1 string or as required
Oil - 1tsp + For frying.
Salt - To taste.
Method:
- Cook pasta in required amount of water with few drops of oil and a pinch of salt or cook according to package directions.Once pasta is cooked, drain and rinse with cold water.
- In a mixing bowl add cooked pasta, chopped onions, chopped green chilies, Minced cilantro, besan flour, rice flour, red chili powder, fennel seed powder, Ginger garlic paste, 1 tsp of oil and salt together.
- Adjust salt to taste.
- Heat Oil in a pan in a medium heat, divide the dough into small equal portions.
- Shape them into ¼ inch thick discs.
- Drop them into oil, deep fry till golden brown.
- Serve hot with cup of coffee.
Note: Always use mini pasta for this recipe( I used macaroni flower pasta). Mix all the ingredients, if it is not sticky, drizzle some water.
If dough is more sticky add extra flour.
This vadai is similar to masala vadai very tasty and crispy and consume less oil.
Puja says
Crispy n delightful1 Kids will grab it all 🙂
US Masala
Sangeetha M says
wow...this is really a very innovative recipe...looks super crispy n yummy..bookmarked n sure try this weekend n let u know...hope this recipe to be a winning recipe of the event ...good luck 🙂
KrithisKitchen says
This is an interesting vada Saras... awesome clicks which makes me drool!!
Reshmi Mahesh says
Innovative recipe...looks crisp and yummy..
Neha says
It looks sooo yummy...I am drooling..........
Ramya says
Hi Saras...this is such an innovative idea 🙂
Vatsala. says
I too posted something similar to it.It taste awesome. Yours look tempting.
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Santosh Bangar says
crispy pasta vada is looking excellent ur designe of pasta is tiny and cute very inovative recpe
vidhya says
I have never liked to eat pasta somehow.. This version is awesome. Thanks Saras. Looks very inviting and easy recipe too.
SavithaRaj's Spice Land says
This is indeed a very interesting blend..thanks for the recipe
http://www.savitharajsspiceland.blogspot.com
Suma Gandlur says
Very creative!
divya says
What a delightfully wonderful recipe...gorgeous!
Priya Sreeram says
this vada rocks- looks great !
Unknown says
wat a beautiful idea...but would prefer baking....
Unknown says
Wow thats a yummy appetizer,Pasta luks so cute...very tempting recipe.
Radhika says
this is so yummy. Thanks for sharing the recipe.
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Lifewithspices says
wow very good innovative try.. so yumm n crispy vadas..
Vimitha Durai says
Thats a great recipe perfect for the theme you have mentioned. Looks so crunchy and yum
Padhu Sankar says
Wow Innovative dish ! Looks yummy!
Jaisy James says
looks yummy
Unknown says
Wow!!! Nice and healthy snacks...
GEETHA ACHAL says
Looks so cute mini pastas...Love the idea of making vadais with it...
Does it takes more oil for the making it...
Indian Khana says
Looks so delish and using pasta is nice idea
Deeksha says
Love to have these vadas....looks so yummy!
Suja Manoj says
Delicious and tempting,great appetizer
Unknown says
wow, that is such an inventive recipe, love it 🙂
Shanavi says
I also have the star pasta with me..UR recipe is very creative n innovative and I bet it would be more tasty ..
Unknown says
Wow! What an awesome idea! your pictures are great dear 🙂 definitely going to try this one out!
Lavanya Selvaraj says
wow... how innovative... looks delicious.
-Lavanya
My recent post: Kaima Idli
Urmi says
Unique dish. Vada looks crispy, crunchy, yummy and tempting. Perfect for snacks.
Unknown says
what a superb and wonderful idea, Saras... and the vadais look uberly yummy - totally bookmarking to try soon!
cheers, priya
Sanyukta Gour(Bayes) says
Hey dear first time here..but I think I know u ...u hv a bful blog with stunning pics..wonder how I missed it...
Anyways would love to hear a word from u too...
this looks delicious..crispy n Mouthwatering....any leftovers pls.?..Yummo
Following u..
Sanyukta
http://creativesanyukta.blogspot.com/
Unknown says
oh my god...they are so attracting... this will workout to my husband who hates pasta. Really yummy.
cheers,
Uma
http://umaskitchenexperiments.blogspot.com
Mahi says
crisppy vadas! yumm!:P
Good luck for the competition!:)
Niru says
looks delicious..did they absorb lot of oil ??
Lipsy says
Loved the recipe...looks so tempting
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Shobha says
Very innovative ...something nice and different...a fusion dish.
Suman Singh says
Anything fried sounds yummy and delicious to me..nice and innovative dish..looks too good.
JishasKitchen says
vada looks so perfect and crispy..very Delicious!!!!
JishasKitchen says
vada looks so perfect and crispy..very Delicious!!!!
Ranjita says
Great Recipe Saras.. I tried it out and we all loved it!!! 😀
Priya Srinivasan - I Camp in My Kitchen says
Wow, very innovative!!!Looks tasty!!!