Ingredients:
Garlic pods - 10 nos
Onion - 1 (medium)
Tomato - 1(medium)
Turmeric powder - ¼ tsp
Curry powder - 1 ½ tsp or to taste
(OR) Red chilli powder - 1 tsp or to taste & Corainder powder - 11/2 tsp or to taste
Tamarind juice - ¼ cup prepared from gooseberry size tamarind.
Water - 1 ~ 11/2cup or as required
Salt - To taste
For Seasoning:
Gingelly Oil / Sesame Oil or any cooking oil - 2tbsp
Mustard seeds - ½tsp
Split urad dhal - ⅛ tsp
Fenugreek seeds - ¼ tsp
Fennel seeds - ⅛ tsp
Red chili powder - 2 nos
Curry leaves - As required
Garlic pods - 5 nos (crushed)
Method:
- Heat Oil in a pan in medium heat, add Mustard seed, let it splutter & then add remaining seasoning ingredients as listed.
- Saute For a minute, then add chopped Onion & garlic pods. Add little salt to speed up the cooking process.
- Cook Onion & garlic until onion turns to glossy, then add chopped tomatoes.
- Saute it for a minutes & cover the pan, Cook tomatoes till it become soft. stir in between.
- Add Curry powder, Turmeric powder and salt, Mix well so that masala powder incorporates with onion, garlic mixture.
- When Oil separates from the mixture, add tamarind juice along with the 11/2 cups of water & mixwell.
- Adjust salt & spice to taste, Allow the gravy to boil in low heat for 10 ~15 minutes or cook till gravy reaches required consistency.
- Serve hot with steamed rice.
Mouthwatering Kuzhambu.Yummmmy
South Indian Home
delicious looking curry healthy
A spicy and delicious gravy...
Drooling .. I love garlic kuzhambu ..
Vardhini
VardhinisKitchen
Healthy and flavorful curry... My mom makes this often
Love the glaze and flavours of the kozhumbu..this would pair perfect with curd rice.
wow....
looks perfect and tempting dear...
nice clicks 🙂
looks tempting and colorful!
Drool worthy kuzhambu,love garlic flavor,this recipe is awesome.
Slurpppppppppp!!!!mouthwatering here..
Looks fantastic ~ I could devour it all in no time :))
US Masala
wow, very new recipe, sounds delicious and healthy. I love garlic in almost everything 🙂
My hubby and son would devour this--they love anything garlic!! Looks scrumptious!
Really Super saras..Could feel the spicyness through the snap..Yummy.
Vidhya
Instead of curry powder can I add sambar powder....else 250grams means how many table spoon can u pls tell me