Muli Egg Burji / Mulangi Muttai poriyal / Radish Egg curry

Ingredients:

Eggs - 4 ~5
Onion - 1 (small, chopped)
Tomato - ½ (small, chopped)
Green chili - 1 ( small, chopped) optional
Ginger Garlic paste - 1 tsp
Turmeric powder - ¼ tsp
Red chili powder - 1 tsp or to taste
Corainder powder - ½ tsp or to taste
(or)
Curry powder or Kuzhambu milagai thool -11/2tsp or to taste.
Pepper powder - ¼ tsp or to taste (optional)
Salt to taste
Water - As required for sprinkle
Cilantro - For Garnishing

For Seasoning:
Oil - 2tbsp
Mustard seeds - ½ tsp
Cumin / Jeera - ¼ tsp
Split Urad dal - ¼ tsp
Curry leaves - As required

Methods:

•  Heat Oil in a Pan, add all seasoning ingredients as listed & allow it to splutter.
• Add Onion & Saute it until it become soft.
• Add chopped radish & saute it for 5 ~ 7 minutes or until it become soft in low heat.
• Then add ginger garlic paste & cook it for a minute, then add tomato, curry powder, turmeric powder & salt to taste. Mix well & sprinkle little water and  cover the pan with lid. Cook it for another 5 minutes in low heat.
• Adjust salt to taste & check whether radish is soft & cooked well.
• Stir in between until water disappears, Then add eggs to the mixture & mix well.
• Cover & cook for 2 minutes and gently combine until eggs scrambled well.
• keep stirring for few minutes or until eggs cooks completely.
• Sprinkle pepper to taste & garnish with cilantro and serve hot..