Chicken Tikka

Ingredients:
 
Boneless chicken - 2 lb or 1 kg
Onion - 2 ( 1 for paste & another cubed )
Bell pepper/ Capsicum - 1 ~ 2(cubed, any color)
Ginger Garlic paste - 1tsp each
Curd - ¼ cup or 5 Ounces
Red chilly powder - 2 tsp or to taste
Coriander powder - 2 tsp 
Garam Masala - ½ tsp
Lime juice - 2 tsp
Orange / red food color - ¼ tsp
Chatmasala - for sprinkle
Oil - 2tbsp + required for brushing ( can use Ghee too)
Salt to taste

Method:

• Chop 1 Onion & grind it into paste.
• Filter the curd using muslin cloth to remove excess moisture  & keep it aside.
• Wash & Clean Chicken pieces.
• Take chicken in mixing bowl and add Onion paste, Ginger garlic paste, Curd, Garam masala, Red chili powder, Coriander powder, Lime juice, 2 tbsp Oil, Salt, Food color, Cubed Onion - Capsicum  and mixwell.
• Marinate overnight or at least for 2 hours in fridge.
• Soak the wooden skewer for 20 mins.
• Tread the chicken, Onion & capsicum alternately on skewers & keep it ready.
• Preheat the Oven for 400F / 200C, While its heating, line a tray with foil paper & spray the cooking oil over the tray.
• Lay the chicken skewers over the tray or on the grill rack & spray the oil over the chicken or brush chicken with oil.
• Place the chicken in your oven & roast till the chicken is golden brown on all sides and tender. In between turn the pieces and brush with oil. ( Bake appro for 15 minutes & turn, cook for another 10 minutes)
• Once chicken is done, place it on the serving plate & sprinkle chaat masala over them & serve with Green chutney.

Tandoori Chicken Tikka