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April 22, 2015 Baked Recipes

Kourabiethes / Greek Shortbread

Kourabiethes / Greek Shortbread
Preparation time 20 minutes
Baking time 10 ~ 15 minutes
Makes 20 ~ 24
Ingredients:
½ cup salter butter, soften 
¼ cup + 2 tbsp superfine ( caster) sugar
1 large egg
½ tsp vanilla essence 
1 ¼ cup all purpose flour
Add ¼ tsp of salt if you are not using salted butter
Method:
1. Preheat the oven to 400F / 200C. Grease two large baking sheet with parchment paper or use silpat mat.
2. Using electric mixer, beat butter and sugar in a medium bowl on medium speed until pale and creamy.



3. In a small bowl, beat the egg with fork to mix yellow and white together. Add half of the egg to the butter mixer and beat until just combined.  Reserve remaining eggs for later use.

4.  With the mixer on low speed, beat in vanilla followed by the flour. Dough will be firm. If not add little flour to get firm dough( dough should not be sticky and not like chapati dough).

Kourabiethes / Greek Shortbread
5. Divide the dough in to equal no of portions and shape it into twists. Place the cookies 2 inches apart on the prepared baking sheets. Brush with remaining egg.
Baking:
6. Bake for 10 ~ 15 minutes, until lightly browned and firm. Remove and allow the cookies on the baking sheets until they harden a little. Then transfer to cooling racks and let cool completely. Store it in air tight container.

Kourabiethes / Greek Shortbread
PRINT HERE
Greek Shortbread

Preparation time 20 minutes

Baking time 10 ~ 15 minutes
Makes 20 ~ 24

Ingredients:
½ cup salter butter, soften
¼ cup + 2 tbsp superfine ( caster) sugar
1 large egg
½ tsp vanilla essence
1 ¼ cup all purpose flour
Add ¼ tsp of salt if you are not using salted butter

Method:
1. Preheat the oven to 400F / 200C. Grease two large baking sheet with parchment paper or use silpat mat.
2. Using electric mixer, beat butter and sugar in a medium bowl on medium speed until pale and creamy.
3. In a small bowl, beat the egg with fork to mix yellow and white together. Add half of the egg to the butter mixer and beat until just combined.  Reserve remaining eggs for later use.
4.  With the mixer on low speed, beat in vanilla followed by the flour. Dough will be firm. If not add little flour to get firm dough( dough should not be sticky and not like chapati dough).
5. Divide the dough in to equal no of portions and shape it into twists. Place the cookies 2 inches apart on the prepared baking sheets. Brush with remaining egg.

Baking:
6. Bake for 10 ~ 15 minutes, until lightly browned and firm. Remove and allow the cookies on the baking sheets until they harden a little. Then transfer to cooling racks and let cool completely. Store it in air tight container.

      www. sarasyummyrecipes.com
Kourabiethes / Greek Shortbread

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Reader Interactions

Comments

  1. Suma Gandlur says

    April 22, 2015 at 3:05 am

    What an interesting name for those cute shaped shortbreads.

    Reply
  2. Unknown says

    April 22, 2015 at 6:59 am

    oh these are perfectly baked!!love that last click..

    Reply
  3. Srivalli says

    April 22, 2015 at 8:11 am

    Such lovely shapes and the cookies sound so delish!

    Reply
  4. Mayuri Patel says

    April 22, 2015 at 7:25 pm

    Greek shortbread look so nice. Must be delicious dunked in tea or coffee.

    Reply
  5. Harini R says

    April 22, 2015 at 8:09 pm

    I am sure they are flaky and soft. Look yumm.

    Reply
  6. Priya Suresh says

    April 22, 2015 at 8:12 pm

    Dangerously addictive and very tempting cookies..i dont mind having some.

    Reply
  7. vaishali sabnani says

    April 25, 2015 at 1:23 am

    Wow the bread looks fantastic, i am sure it must have tasted delicious.

    Reply
  8. Priya Srinivasan - I Camp in My Kitchen says

    April 27, 2015 at 7:32 am

    wow, shortbread looks very cute, thought it is a bread by the look of it!! Nice shape and must taste yum with all that butter!!!

    Reply
  9. The Pumpkin Farm says

    April 28, 2015 at 6:20 am

    knotted shortbreads look wonderful

    Reply
  10. The Pumpkin Farm says

    April 28, 2015 at 6:20 am

    knotted shortbreads look wonderful

    Reply
  11. Gayathri Kumar says

    May 04, 2015 at 12:22 pm

    I have once made these shortbread cookies and loved it. Yours look so delicious...

    Reply
  12. Gayathri Kumar says

    May 05, 2015 at 2:15 pm

    I remember making these and loved them. Yours looks absolutely inviting..

    Reply
  13. Sandhya Ramakrishnan says

    May 05, 2015 at 3:24 pm

    Love the flaky texture of the cookies. Looks very lovely Sarasawathi!

    Reply

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