Preparation time: 15 minutes
Baking time: 40 ~ 45 minutes
Serves 8
Ingredients for Topping:
2 tbsp finely grated lemon zest
2 tbsp fresh rosemary
2 tbsp pine nuts
Wet Ingredients:
1 cup / 250 ml buttermilk
1 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
1 tsp red chili paste or chili flakes(use it in dry ingredients) to taste
1 tbsp freshly grated parmesan cheese
Dry Ingredients:
2 cups / 300 grams all purpose flour + 1 tbsp extra flour
2 tsp baking powder
¾ tsp salt or to taste
1 cup / 150 grams grated potato or parsnip
Method:
Preparation
1. Preheat oven to 375 F / 190 C. Grease 9 X 5 inch loaf pan. ( I halved the recipe and used mini loaf pan).
2. Combine the lemon zest, rosemary, and pine nuts in a bow. Mix all dry ingredients in a separate bowl.
3. Whisk the wet ingredients in a small bowl. Pour in to the dry ingredients and mix to form a soft sticky dough.
4. Fill the greased pan with half of the dough and gently press evenly. Sprinkle with half the pine nut mixture. Press remaining dough above the sprinkle mixture and spread evenly. Top the remaining pine nut mixture with extra flour.
Baking:
5. Bake the loaf at preheated oven for 40~ 45 minutes, until golden brown. Serve warm along with bowl of soup.
Potato Lemon Loaf with RosemaryPreparation time: 15 minutes
Baking time: 40 ~ 45 minutesServes 8Ingredients for Topping:2 tbsp finely grated lemon zest2 tbsp fresh rosemary2 tbsp pine nutsWet Ingredients:1 cup / 250 ml buttermilk1 tbsp extra virgin olive oil2 tbsp freshly squeezed lemon juice1 tsp red chili paste or chili flakes(use it in dry ingredients) to taste1 tbsp freshly grated parmesan cheeseDry Ingredients:2 cups / 300 grams all purpose flour + 1 tbsp extra flour2 tsp baking powder¾ tsp salt or to taste1 cup / 150 grams grated potato or parsnipMethod:Preparation1. Preheat oven to 375 F / 190 C. Grease 9 X 5 inch loaf pan. ( I halved the recipe and used mini loaf pan).2. Combine the lemon zest, rosemary, and pine nuts in a bow. Mix all dry ingredients in a separate bowl.3. Whisk the wet ingredients in a small bowl. Pour in to the dry ingredients and mix to form a soft sticky dough.4. Fill the greased pan with half of the dough and gently press evenly. Sprinkle with half the pine nut mixture. Press remaining dough above the sprinkle mixture and spread evenly. Top the remaining pine nut mixture with extra flour.Baking:5. Bake the loaf at preheated oven for 40~ 45 minutes, until golden brown. Serve warm along with bowl of soup.
Original recipe from Baking www. sarasyummyrecipes.com
That must be one soft and flavorful bread.
Looks like a flavorful loaf
Nice attempt at baking the flavorful loaf. Interesting technique.
That is so awesome.. What great combination -potato,chili,rosemary!!!!
So drooling here
how beautiful is this ...bookmarking
Oh wow the loaf looks so good, sounds so flavorful. Bookmarking!
Looks so delicious!..
This quick bread looks amazing. Such a colourful treat..
Love the addition of herbs in bread.
Omg, quite a beautiful loaf, such an aromatic loaf..loving it.
Such a beautiful bread!! that is whole lot of goodness in it!! Loving it totally!! 🙂
The loaf looks so good! Must have tasted great too...
Very beautiful looking bread!!
That is one super flavorful and delicious looking loaf.
What a beautiful spicy loaf. Looks so inviting...
What a flavorful bread! Looks very inviting.
wow!!!the loaf looks awesome