This month Blogging Marathon is going to be a month long fun ride and we, BM team going to share the recipes straight from the oven, under the theme "Fire up Your oven all this April". You can expect more easy and foolproof recipes for this entire month at my blog. To start with, I have selected cookies for this week. And you can enjoy more savory and healthy baking recipes moving forward.
Now lets start our ride..
Preparation time: 15 minutes
Baking time: 15 ~ 18 minutes
Yield: 22 ~ 24 cookies
Adapted from here
Ingredients:
1 cup wheat Flour
½ cup sugar
½ cup unsweetened desiccated coconut
½ cup unsalted Butter @ room temperature
⅛ tsp or a pinch of salt
½ tsp vanilla extract
1~ 2 tbsp Milk or as needed
1 ½ tbsp unsweetened Desiccated Coconut for topping
Method
Preparation:
1. Line two 12 x 18 cookie sheet with parchment paper or silpat mat. Keep it aside till needed.
2. Grind the sugar into a fine powder and set aside.
3. Preheat the oven to 350 F/180 C. While oven is preheating, Cream butter and powdered sugar in a mixing bowl using a hand mixer or stand mixer til it become light and creamy.
4. Add the vanilla and salt and combine. Then add the wheat flour and coconut to it. Mix the mixture.
5. Sprinkle milk over the mixture and mix to get a smooth dough. ( When you feel dough is crumbly, mix the mixture with your fingers to check for correct consistency, If needed add more liquid to make it soft.
6. Divide the cookie dough into 22 ~ 24 round balls and flatten them with your palms to shape the cookies. Arrange it on prepared tray with 1 inch apart. Top it with coconut.
Baking:
7. Bake the cookies in the preheated oven for 18 minutes. Remove them from the oven and let them cool down for 2~ 3 minutes. Place them on a wire rack and allow them to cool.They will be soft when taken out, but will firm up once they cool. Store in an airtight container.
Eggless Wholewheat Coconut Cookies / Best Coconut CookiesPreparation time: 15 minutesBaking time: 15 ~ 18 minutes
Yield: 22 ~ 24 cookiesIngredients:1 cup wheat Flour½ cup sugar½ cup unsweetened desiccated coconut½ cup unsalted Butter@ room temperature⅛ tsp or a pinch of salt½ tsp vanilla extract1~ 2 tbsp Milk or as needed1 ½ tbsp unsweetened Desiccated Coconut for toppingMethodPreparation:1. Line two 12 x 18 cookie sheet with parchment paper or silpat mat. Keep it aside till needed.2. Grind the sugar into a fine powder and set aside.3. Preheat the oven to 350 F/180 C. While oven is preheating, Cream butter and powdered sugar in a mixing bowl using a hand mixer or stand mixer til it become light and creamy.4. Add the vanilla and salt and combine. Then add the wheat flour and coconut to it. Mix the mixture.5. Sprinkle milk over the mixture and mix to get a smooth dough. ( When you feel dough is crumbly, mix the mixture with your fingers to check for correct consistency, If needed add more liquid to make it soft.6. Divide the cookie dough into 22 ~ 24 round balls and flatten them with your palms to shape the cookies. Arrange it on prepared tray with 1 inch apart. Top it with coconut.Baking:7. Bake the cookies in the preheated oven for 18 minutes. Remove them from the oven and let them cool down for 2~ 3 minutes. Place them on a wire rack and allow them to cool.They will be soft when taken out, but will firm up once they cool. Store in an airtight container.www.sarasyummyrecipes.com
Linking this recipe to Mega Blogging Marathon # 51 under fire up your oven all this April!. Do check the below list for what other marathoners are doing this April!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51
Looks crunchy and that aroma of coconut must be very scintillating!!!
Oh they look so beautiful... What a great way to start the marathon....
Looks like the cookies have turned out super delicious..I love coconut flavour!
Coconut cookies have been one of my favourite cookies and yours look perfectly baked. Feel like grabbing at least one!
Love that coconut flavor in baking perfectly baked cookies...
Coconut cookies and that too eggless, they look so yumm Sara...
Love coconut flavor in bakes. This one looks very tempting....
These look damn crunchy and super good! I live coconut based bakes
Cookies are tempting topped with some coconut flakes.
OMG, perfect looking cookies..Love the crinkled look of the cookies.
Perfectly baked cookies. Love the flavour of coconut in the bakes!!
Perfectly baked cookies. Love the flavour of coconut in the bakes!!
Perfectly baked cookies. Love the flavour of coconut in the bakes!!
The texture looks absolutely good. Love the crinkles in the top
I love baking coconut cookies. Your cookies look so perfect and crunchy.I am hosting an event on my blog. Please do participate. Thanks.
http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html
Cookies came out extremely gorgeous, just prefect for me to munch some rite now.
Lovely cookies. Adding coconut gives a unique flavor na.
my son would love this..great start
A healthy and crunchy cookies,looks fabulous..
Crunchy with a hint of golden, simple perfect. Coconut cookies are one of my favorites. Looking forward to the other cookies.
Wow, those coconut cookies with wheat flour look amazing -- crispy and perfect.
Simply love the crinkle look of the cookies! Looks perfect 🙂
scrumptious looking - I have something similar ... and yes the crunch of the coconut in cookies is too good to resist !
I bet they are yummy. Looking forward to your bakes.
Addictive coconut cookies for tea.
Wow love the use of coconut here.This is one yummy cookies.
wow love the coconut flavour especially in baked goodies and so perfect cookie to start 🙂 tempting me !!
wow that's a tempting coockie and wonderful way to start dear 🙂 I love coconut flavour especially in baked goodies 🙂