Egg Omelet Briyani / Egg Briyani version 2 / Omelet Briyani

Preparation time: 15 minutes

Cooking time: less than 30 minutes

Serves: 3 ~ 4

Source : Here

Ingredients:

3 eggs

1 ~ ½ cup rice

100 grams / 1 big onion, sliced thinly

100 grams / 1 big tomato, chopped

¼ tsp turmeric powder

1 tbsp curd 

Handful of mint leaves and cilantro, together

Salt to taste

Few drops of orange food color or kesari color

For Grinding:

3 tbsp coconut pieces, chopped

3 red chilies

Small piece of ginger, peeled and chopped

2 ~ 3 garlic pods. peeled

½ tsp fennel seeds

6 ~7 cashews

For Seasoning:

2 tbsp oil + 1 tbsp ghee

1 ~ 2 cardamom

1 ~ 2 cloves

1 small piece of cinnamon

1 bay leaves

½ tsp fennel seeds

Method:

Preparation:

1. Wash and soak rice for 20 minutes. Peel and chop the required veggies and set aside.

2. Grind all grinding in to semi fine paste and keep it ready.

Cooking:

3. Beat the eggs in a bowl with pinch of turmeric powder and required salt.

4. Heat small skillet and apply little oil. Pour the egg mixture and low the heat. Cover and cook till done. it may take 5 ~ 7 minutes depends on your heat level..( do not flip the omelet other side).

5. Remove the egg omelet and cut it in to cubes ( you can cube as paneer chunks ) and set aside till needed.

6. Heat oil and ghee in a wide pan, when oil mixture gets hot, add all seasoning ingredients one by one and allow it to splutter.

7. Throw in sliced onions, fry till it caramelize ( golden brown color) then add ground paste and fry till raw smell disappear. Now add curd and mix. ( Paste will stick to the bottom of the pan, so stir continuously).

8. Now add turmeric powder, tomatoes, mint and cilantro. Mix and cook it in low heat, Finally add omelet pieces and mix again. Cook it in low heat.

9. Meantime, Heat 3 cups of water in a sauce pan and bring to boil. Add soaked rice with salt and cook it for 80 % say for 5 ~ 7 minutes ( this may vary depends on rice age. New rice will cook sooner and old rice will take time).

10. Drain the rice through strainer and transfer it to omelet mixture. Spread evenly over the omelet mixture and add orange food coloring. Cover with thigh lid and cook it for 10 minutes in low heat.

11. After 10 minutes, turn off the heat and wait for 5 ~ 10 minutes. Open the lid and gently mix the rice till masala coats evenly.   Serve hot with spicy side dish..

Egg Omelet Briyani / Egg Briyani version 2 / Omelet Briyani

Preparation time: 15 minutes  

Cooking time: less than 30 minutes
Serves: 3 ~ 4
Source : Here

Ingredients:
3 eggs
1 ~ ½ cup rice
100 grams / 1 big onion, sliced thinly
100 grams / 1 big tomato, chopped
¼ tsp turmeric powder
1 tbsp curd
Handful of mint leaves and cilantro, together
Salt to taste
Few drops of orange food color or kesari color


For Grinding:
3 tbsp coconut pieces, chopped
3 red chilies
Small piece of ginger, peeled and chopped
2 ~ 3 garlic pods. peeled
½ tsp fennel seeds
6 ~7 cashews

For Seasoning:
2 tbsp oil + 1 tbsp ghee
1 ~ 2 cardamom
1 ~ 2 cloves
1 small piece of cinnamon
1 bay leaves
½ tsp fennel seeds

Method:
Preparation:
1. Wash and soak rice for 20 minutes. Peel and chop the required veggies and set aside.
2. Grind all grinding in to semi fine paste and keep it ready.

Cooking:
3. Beat the eggs in a bowl with pinch of turmeric powder and required salt.
4. Heat small skillet and apply little oil. Pour the egg mixture and low the heat. Cover and cook till done. it may take 5 ~ 7 minutes depends on your heat level..( do not flip the omelet other side).
5. Remove the egg omelet and cut it in to cubes ( you can cube as paneer chunks ) and set aside till needed.
6. Heat oil and ghee in a wide pan, when oil mixture gets hot, add all seasoning ingredients one by one and allow it to splutter.
7. Throw in sliced onions, fry till it caramelize ( golden brown color) then add ground paste and fry till raw smell disappear. Now add curd and mix.( Paste will stick to the bottom of the pan, so stir continuously).
8. Now add turmeric powder, tomatoes, mint and cilantro. Mix and cook it in low heat, Finally add omelet pieces and mix again. Cook it in low heat.
9. Meantime, Heat 3 cups of water in a sauce pan and bring to boil. Add soaked rice with salt and cook it for 80 % say for 5 ~ 7 minutes ( this may vary depends on rice age. New rice will cook sooner and old rice will take time).
10. Drain the rice through strainer and transfer it to omelet mixture. Spread evenly over the omelet mixture and add orange food coloring. Cover with thigh lid and cook it for 10 minutes in low heat.
11. After 10 minutes, turn off the heat and wait for 5 ~ 10 minutes. Open the lid and gently mix the rice till masala coats evenly.   Serve hot with spicy side dish..

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