Maida Burfi / Two Colour Maida Burfi

This is a quick and easy sweets that can be made with available ingredients at home.. And it is also a famous burfi  found in most of South Indian weddings those day..You can make this burfi with single layer with your own coloring or leave it white..And can top it with tutti fruity or with sliced almonds.. Do make this for coming Diwali and surprise your family and friends ...

Preparation time: less than 5 minutes
Cooking time: 40 ~ 50 minutes
yield :  40 ~ 50 nos depends on size and shape
Recipe Source: sarasyummyrecipes.com

Ingredients:
1 cup milk powder
1 cup maida / all purpose flour
2 cup sugar
1 tsp cardamom powder
½ cup ghee
A pinch of salt
A pinch of edible green colour for first layer..
1 tbsp cocoa powder for second layer

Method:
1. Heat ghee in a heavy bottom pan or in a non stick pan. Fry maida/ all purpose flour till it slightly changes it colour with nice aroma.

Fry Maida in ghee

2. Transfer fried flour to a mixing bowl and allow it to cool.
3. Mix milk powder with maida with out any lumps and keep it aside till use.  Divide the mixture in two.

Milk powder and maida

Divide the flour mixture in to two

For Green Colour burfi

4. Heat 1 cup of sugar and ½ cup of water in a heavy bottom pan with pinch of green color. Stir till sugar dissolves and boil syrup till it reaches one string consistency or candy thermometer shows 235 degree F.

5. Turn off the heat and immediately add one part of divided flour mixture, A pinch of salt and cardamom powder. and mix thoroughly till it become as a batter consistency and pour it immediately in a greased plate.

For Brown colour burfi:

6. Mix remaining portion of flour mixture with 1 tbsp of cocoa powder and Prepare the sugar syrup as given in step 4 &  follow step 5. Pour the batter on the cooled green burfi and cut the batter it to desire shape.

I used small cutting board to flatten the batter

Note:  After adding flour to sugar syrup, you should be very fast in mixing and layering on the grease plate or it will be solidify quickly in bowl it self...

Print HERE

Maida Burfi / Two colour maida Burfi 

Preparation time: less than 5 minutes

Cooking time: 40 ~ 50 minutes
yield :  40 ~ 50 nos depends on size and shape

Recipe Source: sarasyummyrecipes.com

Ingredients:

1 cup milk powder

1 cup maida / all purpose flour

2 cup sugar

1 tsp cardamom powder

½ cup ghee

A pinch of salt

A pinch of edible green color for first layer..

1 tbsp. cocoa powder for second layer

Method:

1. Heat ghee in a heavy bottom pan or in a non stick pan. Fry maida/ all purpose flour till it slightly changes it colour with nice aroma.

2. Transfer fried flour to a mixing bowl and allow it to cool.

3. Mix milk powder with maida with out any lumps and keep it aside till use.  Divide the mixture in two.

For Green Colour burfi

4. Heat 1 cup of sugar and ½ cup of water in a heavy bottom pan with pinch of green color. Stir till sugar dissolves and boil syrup till it reaches one string consistency or candy thermometer shows 235 degree F.

5. Turn off the heat and immediately add one part of divided flour mixture, A pinch of salt and cardamom powder. and mix thoroughly till it become as a batter consistency and pour it immediately in a greased plate.

For Brown colour burfi:

6. Mix remaining portion of flour mixture with 1 tbsp of cocoa powder and Prepare the sugar syrup as given in step 4 &  follow step 5. Pour the batter on the cooled green burfi and cut the batter it to desire shape.

Note: After adding flour to sugar syrup, you should be very fast in mixing and layering on the grease plate or it will be solidify quickly in bowl it self... 

                              www.sarasyummyrecipes.com

Sending this to Friendship 5 series hosted by Savitha and Geetha Achal.. 
And also to Festival recipe event started by  Zesty South Indian Kitchen and hosted by Mayuri's Jikoni