Panjab, is a state in the northwest of India. The term Punjab comprises two words: "punj" meaning five and "ab" meaning water, thus the land of five rivers.
The state is bordered by the Indian states of Himachal Pradesh to the east, Haryana to the south and southeast and Rajasthan to the southwest as well as the Pakistani province of Punjab to the west. It is also bounded to the north by the Indian state of Jammu and Kashmir.
Punjabi cuisine is wholesome and is full of rustic flavor and has both vegetarian and non vegetarian cooking habits. Even today, the custom of cooking in community ovens or tandoors prevails in rural areas. Tandoori dishes are popular all over the country today. Naans, parathas, and rotis made of maize or wheat flour are typical Punjabi breads. Most of these are prepared in the tandoors and served hot with a chunk of butter of Desi ghee and a plate of onions, green chilly and lime.
The state is bordered by the Indian states of Himachal Pradesh to the east, Haryana to the south and southeast and Rajasthan to the southwest as well as the Pakistani province of Punjab to the west. It is also bounded to the north by the Indian state of Jammu and Kashmir.
Punjabi cuisine is wholesome and is full of rustic flavor and has both vegetarian and non vegetarian cooking habits. Even today, the custom of cooking in community ovens or tandoors prevails in rural areas. Tandoori dishes are popular all over the country today. Naans, parathas, and rotis made of maize or wheat flour are typical Punjabi breads. Most of these are prepared in the tandoors and served hot with a chunk of butter of Desi ghee and a plate of onions, green chilly and lime.
Preparation time: less than 5 minutes
Cooking time: 0 minutes
Serves: 2
Ingredients:
1 tbsp Almond Silvers
1 tbsp cashew nuts, broken in to pieces
400 ml yogurt
100 ml Water
Sugar to taste
A pinch of salt
Method:
1. Blend all the ingredients in blender untill sugar dissolves. Transfer it serving bowl and refrigerate for a few hours. Then Serve with crushed nuts. Add 3 ~ 4 ice cubes to the blender to serve immediately.
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Peshawari LassiPreparation time: less than 5 minutesCooking time: 0 minutes
Serves: 2Ingredients:1 tbsp Almond Silvers1 tbsp cashew nuts, broken in to pieces400 ml yogurt100 ml WaterSugar to tasteA pinch of saltMethod:1. Blend all the ingredients in blender untill sugar dissolves. Transfer it serving bowl and refrigerate for a few hours. Then Serve with crushed nuts. Add 3 ~ 4 ice cubes to the blender to serve immediately.www.sarasyummyrecipes.com
Sending this recipe to Fabulous Feast Friday # 12 happening at my Space as well as Priya Space..
& Mega Blogging Marathon # 39
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 39
Oh thats a perfect lassi to have this summer,ofcourse cooled ones ..
Rich and energetic lassi recipe this is..bookmarked!
Very delicious drink,love those nuts addition here..Prefect summer drink.
oh that is a glass of goodness!! so tasty and refreshing!!
Lassi looks rich, creamy and delicious. Perfect clicks.
Looks very inviting!
Nice recipe. I love the background you used. Looks rustic.
Yummy and refreshing!
Wow. This must have tasted yum.
Wow!! That looks really yummy. Lassi is my all time fav.
I love all kinds of lassi. Peshawari Lassi is for sure in my experimenting list.