Muttaikose Pattani Poriyal / Cabbage Peas poriyal

Ingredients:
200 ~ 250 grams finely chopped cabbage
¼ cup frozen / fresh green peas or as you need
2 ~ 3 tsp shredded coconut (optional - but I like to add)
Salt to taste
Cilantro for garnishing

For Seasoning:
1 tbsp. oil
½ tsp mustard seeds
1 tbsp. urad dhal
1 ~ 2 red chilies, broken in to pieces to taste
1 string curry leaves

Muttaikose Pattani Poriyal / Cabbage Peas Poriyal  

Preparation time: 10 minutes

Cooking time: 20 ~ 25 minutes

Serve: 3 ~ 4 ( as shown in above picture)

Ingredients:

200 ~ 250 grams finely chopped cabbage

¼ cup frozen / fresh green peas or as you need

2 ~ 3 tsp shredded coconut (optional - but I like to add)

Salt to taste

Cilantro for garnishing

For Seasoning:

1 tbsp oil

½ tsp mustard seeds

1 tbsp urad dhal

1 ~ 2 red chillies, broken in to pieces to taste

1 string curry leaves

Method:

1. Heat oil in a pan / kadai, in a medium heat.  Add mustard seeds and allow it to splutter. Then add urad dhal, stir and add red chillies followed by curry leaves.

2. Throw in chopped cabbage, Saute for a minute. Then add fresh peas. Stir and continue to cook for another minute.

3. Add salt. Mix and cook for 10 ~ 15 minutes in low medium heat. Stir in between. If needed drizzle some water. ( Dont add more water, it will make the cabbage too soft).

4. Adjust salt to taste. Once veggies are cooked, add shredded / coarsely ground coconut. Mix and cook for a minute. Add minced cilantro and transfer it to serving bowl. Enjoy it with sambar or rasam rice or with plain rice.                                   www.sarasyummyrecipes.com