Inji Thogayal is a comforting dish, one can prepare in no matter of time. When ever I feel lazy to cook, my choice always end up with thogayal and rasam. Both rasam and thogayal pair up very well and make a delicious meal.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4 ~ 5
Sources: www.sarasyummyrecipes.com
Ingredients:
½ cup / 50 grams ginger, Washed, deskin and chopped
1 tbsp urad dhal
1 green chili
3 red chilli
¼ tsp asafoetida/ hing/perungaayam
Gooseberry size tamarind
¼ cup coconut pieces
Salt to taste
1 tsp oil
Method:
1. Heat oil in a skillet, add urad dhal, fry till it become golden brown. Transfer to another bowl and set aside.
2. In same skillet, add ginger pieces, green and red chillies powder, hing, asafoetida. Saute for few minutes in low heat.
3. Add coconut and tamarind. Saute for 3 to 4 minutes. Turn off the heat and allow the mixture to cool to room temperature.
4. Grind the fried ingredients to fine paste. Adjust salt to taste. Serve with rice along with sambhar or rasam. (Add mustard seeds, curry leaves seasoning if needed).
Inji Thogayal / Ginger ChutneyPreparation time: 10 minutesCooking time: 10 minutesServes: 4 ~ 5Sources: www.sarasyummyrecipes.comIngredients:½ cup / 50 grams ginger, Washed, deskin and chopped1 tbsp urad dhal1 green chili3 red chilli¼ tsp asafoetida/ hing/perungaayamGooseberry size tamarind¼ cup coconut piecesSalt to taste1 tsp oilMethod:1. Heat oil in a skillet, add urad dhal, fry till it become golden brown. Transfer to another bowl and set aside.2. In same skillet, add ginger pieces, green and red chillies powder, hing, asafoetida. Saute for few minutes in low heat.3. Add coconut and tamarind. Saute for 3 to 4 minutes. Turn off the heat and allow the mixture to cool to room temperature.4. Grind the fried ingredients to fine paste. Adjust salt to taste. Serve with rice along with sambhar or rasam. (Add mustard seeds, curry leaves seasoning if needed).www.sarasyummyrecipes.com
Finger licking thogayal, sounds interesting.
Inji Thogayal is so flavorful! Love this with tiffin as well as rice.
Inji chutney is quite popular in the cuisine.Looks flavorful.
This is a very new version of ginger chutney for me. Shall try sometime.
I am learning a ton of ways to use ginger with the letter I. I love the way you have used it!! Great choice for I.
Nevery tried ginger chutney with green chillies nice recipe book marking.
interesting chutney but this much ginger might be too powerful for me
Nice Recipe!!
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I guess I am not the only one having all the enjoyment here! keep up the good work. thanks once again.
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Sounds Delicious -