Pasiparuppu Murukku / Moong dal Murukku ~ Diwali Special

Preparation time: 20 minutes
Cooking time: 20 minutes
yield: 35 ~ 50 murukku depends on size
Source: family recipe


Ingredients:
2 cups rice flour
½ cup split moong dhal
2 tsp cumin
¾ tsp salt or to taste
Water as needed
Salt
Oil for deep frying

Method:

1. Wash and pressure cook moong dal for 2 whistle. After pressure drops, open the pan and drain,  mash well.
2.  Line a plate with paper towel and grease murukku mold, murukku plate with little oil and keep it  ready.
3. In a mixing bowl, add jeera, salt, rice flour. Mix well and add mashed moong dal. Knead it in to  soft dough as chapati dough.  Use drained water if needed, to knead the dough.

4. Heat oil in the pan, fill the mold with sufficient dough and press it spirally on the spatula ( you  can use 2 spatula to make the process faster.

5. When oil is hot (when pinch of dough dropped in oil, it should rise up with out sticking to the  bottom), Drop prepared murukku to oil, fry both the sides or until change it's color slightly, since it  cooks very fast.

       Pasiparuppu Murukku / Moong dal murukku  

Preparation time: 20 minutes

Cooking time: 20 minutes
yield: 35 ~ 50 murukku depends on size

Ingredients:
2 cups rice flour
½ cup split moong dhal
2 tsp cumin
¾ tsp salt or to taste
Water as needed
Salt
Oil for deep frying

Method:
1. Wash and pressure cook moong dal for 2 whistle. After pressure drops, open the pan and drain,  mash well.
2.  Line a plate with paper towel and grease murukku mold, murukku plate with little oil and keep it  ready.
3. In a mixing bowl, add jeera, salt, rice flour. Mix well and add mashed moong dal. Knead it in to  soft dough as chapati dough.  Use drained water if needed, to knead the dough.
4. Heat oil in the pan, fill the mold with sufficient dough and press it spirally on the spatula ( you  can use 2 spatula to make the process faster.
5. When oil is hot (when pinch of dough dropped in oil, it should rise up with out sticking to the  bottom), Drop prepared murukku to oil, fry both the sides or until change it's color slightly since it cooks very fast.
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