You will be familiar with this word " Dadhiyonnam" if you are a frequent visitor to Perumal / Balaji Temple. If not, dadhiyonnam is a curd rice prepared as a prasadam in most of the temple. It is very simple and easy to prepare. Milk and curd, mixed together with mushy rice and tempered with Chana dhal, chopped green chilies, ginger and mustard. Starch in the rice gives nice consistency to this dish. Try this at your home and you will not miss the divine taste and flavor..
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 3 ~ 4
Source: sarasyummyrecipes.com
Ingredients:
1 cup raw rice
1 tbsp. butter
11/2 cups milk or more if needed
4 tbsp. curd
Salt to taste
For Seasoning:
1 tbsp. sesame oil
½ tsp mustard seeds
1 tsp channa dhal or as needed
2 green chills, chopped finely or to taste
½ tsp minced fresh ginger
1 ~ 2 string curry leaves
Minced cilantro as needed
Method:
1. Cook rice with 3 ½ cups of water till it become soft and mushy. Turn of the heat and allow the rice to cool. Do not drain the excess starch from the rice.
2. Boil the milk and allow it cool little bit. Meantime, heat oil in a skillet and add the seasoning ingredients one by one after mustard seeds splutter.
3. Fry the seasoning ingredients till it become crispy.
4. Add the seasoning to the cooked rice along with curd, butter and salt.
5. Pour in lukewarm milk and mix with spatula to avoid any lumps. Add milk or water to required consistency. Adjust Salt to taste.
Dadhiyonnam / Temple style Curd Rice / Perumal kovil Thayir SadaamPreparation time: 15 minutesCooking time: 30 minutesServes: 3 ~ 4Source: sarasyummyrecipes.comIngredients:1 cup raw rice1 tbsp. butter11/2 cups milk or more if needed4 tbsp. curdSalt to tasteFor Seasoning:1 tbsp. sesame oil½ tsp mustard seeds1 tsp channa dhal or as needed2 green chills, chopped finely or to taste½ tsp minced fresh ginger1 ~ 2 string curry leavesMinced cilantro as neededMethod:1. Cook rice with 3 ½ cups of water till it become soft and mushy. Turn of the heat and allow the rice to cool. Do not drain the excess starch from the rice.2. Boil the milk and allow it cool little bit. Meantime, heat oil in a skillet and add the seasoning ingredients one by one after mustard seeds splutter.3. Fry the seasoning ingredients till it become crispy.4. Add the seasoning to the cooked rice along with curd, butter and salt.5. Pour in lukewarm milk and mix with spatula to avoid any lumps. Add milk or water to required consistency. Adjust Salt to taste.www.sarasyummyrecipes.com
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I love this curd rice...nice presentation..
Didn't know this name until I read yours and Veena's posts. This is a super comforting food..
A comfort food anytime :)) wel presented
Love this temple daddojanam. Nice choice for D
Temple curd rice are the best and it is so hard to get that flavor. love your creamy curd rice.
cool.. when I was not in a mood to cook this is mu first choice with a mor milagai and pickle ahhh very comfort....
What a comforting and hearty looking daddojanam. One of my all time favorite dish.
Cool and comforting. This is one of favorite rice preparations at home and we all it daddhojanam in Telugu.
Comfort food at its best. Love that clay pot.
Lipsmacking here, wat an irresistible curd rice, simply inviting.
A must have at home everyday.
Absolutely delightful prasadam.Love your presentation...
Such a humble dish made so wonderful! Loved the pot in which you served the curd rice!
looks so creamy and comforting
A typical iyengar recipe.. loved your presentation
beautiful curd rice, soothing and satvik
Lovely presentation