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September 21, 2013 Uncategorized

Potato Bonda / Urulaikilangu Bonda / Aloo Bonda

                         
Potato Bonda / Urulaikilangu Bonda / Aloo Bonda
      
Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 6 ~ 8 depends on size of the filling 
For Batter:
¾ cup besan flour  
¼ cup rice flour 
1 /2 tsp red Chili powder  or to taste
⅛ tsp cooking soda  
1 tsp oil
Orange food color  as needed
Salt to taste.
Water as required
Oil - to fry
For Filling:
1 ½ tbsp oil
½ tsp mustard seeds
½ tsp cumin seeds
10 ~ 12 cashews, broken into pieces
1/ 4 cup chopped onion
1 minced green chilli ( increase the green chili, if you avoiding red chill powder)
¾ tsp ginger garlic paste
½ tsp turmeric powder
¾ tsp red chilli powder and coriander powder each (optional)
½ tsp garam masala powder
3 ~ 4 medium size potatoes, 
Salt to taste
Minced cilantro,  as needed
Preparation:

For batter:


1. Mix besan, Rice flour, Oil, Cooking soda, Red chili powder, Food color & Salt together.
2. Add required water to besan mixture. Consistency of the batter must be in between consistency of idly and dosa Batter.  Rest this batter  for 15 minutes.
Potato Bonda / Urulaikilangu Bonda / Aloo Bonda
For potato filling:
3.  Cook the potatoes.  Peel and mash it roughly and keep it aside until use.
4.  Heat oil in a pan, add mustard seeds, let it splutter.  Then add cumin and broken cashews. Fry for few    seconds.
5.  Add onions, fry till it become soft and transparent. Throw in minced green chilies, ginger garlic paste and  saute for few seconds till raw smell disappear.
6.  Throw in turmeric, chilli powder, coriander powder and salt.  Fry for few seconds till raw smell disappear.
7. Add potato, saute till masala combine together. Adjust salt and spice to taste.
8. Turn off the heat and add minced cilantro. Mix again. Allow the filling mixture to cool.
For Frying:
9. Divide the filling in to equal portion balls. Heat oil in a pan, dip the filling ball in the batter one at a time and drop it in the oil.
10. Fry till it change to slight golden color. Remove and drain it in paper towel. Serve with any chutney or ketchup.
Aloo bonda

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Reader Interactions

Comments

  1. Unknown says

    September 21, 2013 at 12:37 am

    wow such an delicious and inviting bonda 🙂 looks super tempting dear 🙂

    Reply
  2. Nisha says

    September 21, 2013 at 2:06 am

    Looking very tempting

    Reply
  3. Unknown says

    September 21, 2013 at 2:29 am

    Nice..looks yumm

    Reply
  4. Unknown says

    September 21, 2013 at 2:55 am

    I liked the bonda and also that coffee pot.lovely.

    Reply
  5. Mahi says

    September 21, 2013 at 3:37 am

    Feel like grabbing a bonda from the display! 🙂 Yummy!!

    Reply
  6. Shama Nagarajan says

    September 21, 2013 at 4:07 am

    delicious and inviting

    Reply
  7. Oriyarasoi says

    September 21, 2013 at 4:31 am

    Delicious!!! Please pass on some to me as well....

    Reply
  8. Srivalli says

    September 21, 2013 at 5:31 am

    Gosh, these are so sinful Saras!...can grab them right away..not sure if I commented..but couldn't resist again..:)

    Reply
  9. Asiya Omar says

    September 21, 2013 at 6:24 am

    super presentation.

    Reply
  10. Priya Suresh says

    September 21, 2013 at 12:08 pm

    Irresistible potato bonda,can have a plate full rite now.

    Reply
  11. great-secret-of-life says

    September 21, 2013 at 3:08 pm

    perfect snack.. love it

    Reply
  12. Unknown says

    September 21, 2013 at 6:12 pm

    my fav!!! love this with coffee or tea!!

    Sowmya

    Reply
  13. Padmajha says

    September 22, 2013 at 3:09 am

    Looks so good. Love to have it with a cup of coffee:)

    Reply
  14. divya says

    September 22, 2013 at 3:11 am

    wow this is awesome and beautiful pic and presentation.....

    Reply
  15. Mélange says

    September 22, 2013 at 8:20 am

    All time favorite of mine..Drooling here..What a perfect bonda !

    Reply
  16. Priya Anandakumar says

    September 22, 2013 at 9:52 am

    love this perfect looking bonda...

    Reply
  17. Sandhya Karandikar says

    September 23, 2013 at 4:58 am

    Tamil Cousin of Marathi Batatawada. 🙂

    Reply
  18. Harini R says

    September 24, 2013 at 1:24 am

    Looks so tempting!

    Reply
  19. vaishali sabnani says

    October 01, 2013 at 12:35 pm

    wonderful delicious bondas..i remember eating the typical ones in South.

    Reply
  20. Pavani says

    October 07, 2013 at 3:58 am

    Bondas look too good.

    Reply

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