Preparation time: 5 minutes
Cooking time: 15 minutes
Serves: 8 ~ 12 nos depends upon, how much syrup you are using
Source: Drinks and Moctails by Sanjeev Kapoor
Ingredients:
1 lb unripe green mango
3 ~ 4 sprigs fresh mint leaves
1 lemon
½ cup Cane sugar / powdered sugar or to taste ( I used cane sugar)
4 ~ 5 whole peppercorns, crushed
1 tsp roasted cumin powder
Rock salt to taste
Sugar to taste
Chilled Club Soda
Method:
1) Wash and cook mango in boiling water until it soften or done.
2) Allow it to cool, peel the mangoes and extract the pulp.
3) Reserve a few mint leaves for garnishing and puree the rest separately.
4) Cut the lemons into round slices.
5) Combine mango pulp, sugar, rock salt and two cups of water in a pan,
6) Cook over high heat for a minutes. Add crushed peppercorns, roasted cumin powder and pureed mint leaves. Stir and cook for 2 ~ 3 minutes.
7) Remove from the heat and strain the mixture through a sieve and cool it.
8) Pour some of the mango mixture into the glass. Top up with club soda.
9) Garnish with mint leaves and slice of lemon and serve chilled.
Nice presentation
Thirst quencher..lovely color and just feel like drinking it from that lovely straw.
Super refreshing drink, prefect for hot summer.
nice for my weather
Refreshing thirst quencher.
Such a refreshing summer drink.. Love your presentation.
what an interesting mix of sweet and savory
Wow.....this must be an explosion of flavours in the mouth.
looks so refreshing...
Wow you have really thought so well Saras..:)..very nice combination...
looks fabulous!
Refreshing dish
Stunning pictures for a refreshing drink!
Nice and refreshing drink.
beautiful picute and very refereshing drink.
lovely and refreshing drink.
Such a refreshing drink!
I like the taste of green drinks, if you have ever tried a shot wheat grass juice, you know exactly what I’m talking about! On the other hand, there are few people like me, who like the taste of green drinks.