Preparation time: 10 minutes
Cooking time 45 minutes ~ 60 minutes
Serves : 4
Sources: sarasyummybites
Ingredients:
1 lb mutton chops
2 medium size onions, chopped
1 ~ 2 green chilies split into two
1 tbsp ginger garlic paste
2 medium size tomato, chopped
¼ cup minced Cilantro
1 cup ~ ½ cup water or as needed
Salt to taste
Masala powders:
½ tsp turmeric powder
1 ½ ~ 2 tsp red chill powder
1 ~ 1 ½ tsp coriander powder
½ tsp garam masala powder
For Grinding:
2 tbsp chopped onions
2 ~ 3 tbsp coconut pieces
2 tbsp broken cashews
¾ tsp fennel seeds
½ tsp ~ 1 tsp whole pepper corns to taste.
For Seasoning:
3 tbsp oil
½ tsp fennel seeds
1 string curry leaves
Method:
- Wash mutton chops 3 ~ 4 times in plenty of water.
- Heat oil in a pressure pan, add seasoning ingredients one by one followed by chopped onions and saute till it become transparent and glossy.
- Add mutton chops and saute for 2 ~ 3 minutes and add ginger garlic paste. Stir in between to avoid sticking to the pan.
-
Throw in tomatoes, saute for few seconds and add all masala powder and fry for few seconds.
- Stir in water to the chops mixture and pressure cook the mixture to 4 to 6 whistle or till done.
- Turn off the heat and allow pressure to drop. Meanwhile ground the grinding ingredients into fine paste.
- Open the pressure pan lid and heat the mixture in medium heat in same pan or in a separate pan.
- When it starts to boil, add cilantro and ground paste and cook for 10 minutes or until mixture thickens to required consistency.
- Serve hot with steamed rice or roti.
OMG ! u r pic are amazing and its tempting me badly !
Spicy and yummy lamp chop.
Stunning.i could finish the plate.
inviting and lip smacking curry...
delicious chops drooling here 🙂
looks mouthwatering...
Looks yum ..nice pics
Looks so tempting... Its my hubbys fav.
Sara I see that you do not grind the first batch of onions.
Mutton chops look very tempting. Am wondering that we did grind the onions, the sauce/gravy might be smoother? Have you tried it?
I cud have that plate now...yum...
Hi Shri,
Thanks for your suggestion and definitely will try your method next time and we usually make this chops as I shared here..
My hubby is a die hard fan of mutton recipes.. the pic looks absolutely drool worthy. I too make it the same way, except I dont add the ground masala as you have mentioned. It must have been really exotic I guess..
Teasing clicks.. Super delicious chops 🙂 YUm!!
flavourful and one of my favourite chops..Who can resist to it.
I have tried your recipe today for my daughters.. It looks fabulous & tasted very good. Thanks
I have tried your recipe today for my daughters.. It looks fabulous & tasted very good. Thanks
I have not tried yet.
Extremely tasty .. OMG!