Preparation time: 10 minutes
Cooking time: 15 ~ 20 minutes
Serves: 5 ~ 6
Sources: www.sarasyummyrecipes.com
Ingredients:
Gooseberry size tamarind
Salt to taste
For Grinding:
5 red chillies or to taste
2 tsp pepper
2 tsp urad dhal
2 tsp gram dhal
1 tsp jeera
1 tsp hing
Few curry leaves
For Seasoning:
3 ~ 4 tbsp gingelly oil
1 tsp mustard seeds
1 tsp split urad dhal
Method:
- Soak the tamarind in hot water, Squeeze thick juice from it (approx 2 ~ 3 tbsp).
- Roast the grinding ingredients with 1 tsp of oil and grind it in to fine powder.
- Combine fine powder, tamarind juice and salt with 3 ~ 4 cups of water in a mixing bowl.
- Heat remaining oil in a pan, add seasoning ingredients to splutter, then add the mixed mixture to it.
- When it starts boiling, lower the heat and allow the mixture to boil on a low heat.
- When mixture reduces to half the volume, turn of the heat and serve with steamed rice and paruppu thogayal. This gravy is best for 2 to 3 days at room temperature.
I just love this kulambu, goes great with appalam ...slurp
Delicious!!!
Spicy & yummy kuzhambu.. I guess this is a great boon when u catch a cold right??
looks spicy and delicious..
Looks very authentic one...
Healthy and definitely my kind of kuzhambu,can survive for many days with this fingerlicking kuzhambu.
Delicious kuzhambu,i also clicked it today:)
One yum curry, makes me drool 🙂
wow ..it looks fab ...so tempting
Healthy kuzhambu
Come participate and win healthy Hudson canola oil hampers
Easy and Delicious Kuzhambu,Bookmarked!! 🙂
Delicious combination, looks tempting!
MAHA
Healthy and delicious kuzhambu..
Wow awesome recipe this is my all time favorite 🙂
Have never tasted this - will try it out to ward of the chills next 🙂
Yummy looking kuzhambu.
love this kuzhambu... perfect to have on hand and just eat with hot rice and ghee!!
Sowmya
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