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January 12, 2013 Uncategorized

Paasi paruppu payasam / Moong dal kheer

Paasi paruppu payasam / Moong dal kheer

                 
              I am post this recipe for second day of  Blogging Marathon under kids dessert theme and I have chosen payasam recipe which more traditional and must for many festivals and most liked by kids for its sweetness and texture. Lets get into the recipe.

Total time: 25 ~ 30 minutes
Cooking time: 25 ~ 30 minutes
Serves: 5 ~ 6
Source: www.sarasyummyrecipes.com

Ingredients:
½ cup moong dhal
3 /4 ~ 1 cup jaggery (powdered) as per your taste
1 ~ 1 ½ cups milk
¼ ~ ¼ cup thick coconut milk (optional) or ¼ cup shredded coconut
½ tsp cardamom powder
1 tbsp ghee
1 tbsp cashews
1 tbsp raisins

Preparation:

  • Heat 1 tsp ghee in a pressure pan and slightly roast Cashews and raisins till it turns to golden brown color. Transfer to another bowl and keep it aside.
  • In the same pan, add remaining ghee and fry moong dhal till nice aroma comes.
  • Add 1 ½ of milk to fried moong dhal and pressure cook it for 2 whistles.
  • Mean while add ½ cup of water to jaggery and heat it to dissolve completely.
  • Strain the jaggery and add to the cooked moong dhal. Mix and cook it for 5 minutes.
  • Then add coconut milk or shredded coconut, cardamom powder and cook it for another 2 minutes. Adjust milk to required consistency.
  • Turn of the heat and add roasted cashews and raisins. Serve hot or chill. 
Paasi paruppu payasam / Moong dal kheer

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Reader Interactions

Comments

  1. www.mahaslovelyhome.com says

    January 12, 2013 at 2:22 am

    yumy.nice

    Reply
  2. Torviewtoronto says

    January 12, 2013 at 2:27 am

    delicious a favourite beautiful flowers in the background

    Reply
  3. Unknown says

    January 12, 2013 at 3:12 am

    Happy blogging.love the payasam.

    Reply
  4. Swathi says

    January 12, 2013 at 5:03 am

    Delicious pasi paruppu payasam I love it Saraswathy.

    Reply
  5. divyagcp says

    January 12, 2013 at 5:44 am

    This is my hubby's favorite payasam.. Delicious...

    Reply
  6. Divya A says

    January 12, 2013 at 6:46 am

    Love this kheer and loved the presentation with jasmine flowers.. And medu vada by the side is really inviting me 🙂

    Reply
  7. Vidya Chandrahas says

    January 12, 2013 at 6:59 am

    My alltime favourite kheer..looks very delicious and flavourful..nice clicks with fresh mogra flower

    Reply
  8. EncourageSpice says

    January 12, 2013 at 7:23 am

    Lipsmacking Payasam.My favourite.

    Reply
  9. Unknown says

    January 12, 2013 at 11:27 am

    yummy yum dear..perfect for any festival..

    Reply
  10. divya says

    January 12, 2013 at 1:20 pm

    Looks so good and delectable clicks 🙂

    Reply
  11. Suja Manoj says

    January 12, 2013 at 2:36 pm

    Pics are superb,makes me nostalgic..yum payasam

    Reply
  12. CQUEK says

    January 12, 2013 at 2:38 pm

    This is just what I was hoping for, and I can’t wait to try it. The flavor combinations are making my mouth water!

    Reply
  13. Asiya Omar says

    January 12, 2013 at 3:25 pm

    Paruppu Payasam,Vadai & fresh mallippu :)..Presentation Super..

    Reply
  14. Rajani S says

    January 12, 2013 at 6:57 pm

    I like the last click with vada payasam and flowers. Looks nice!

    Reply
  15. Suma Gandlur says

    January 12, 2013 at 7:49 pm

    The kheer look yummy. Love everything on the platter including that jasmine string. 🙂

    Reply
  16. Priya Suresh says

    January 13, 2013 at 1:42 pm

    Malligaipoo,athvum freshaa irruku..Wow, one of my all time favourite kheer is moongdal kheer,wish i get that whole bowl rite now.

    Reply
  17. Pavani says

    January 14, 2013 at 10:33 pm

    Awesome looking payasam.

    Reply
  18. Lakshmi ...Rasoi ki Malkin..northern and southern spices says

    January 15, 2013 at 8:46 am

    kheer looks awesome,good clicks with flowers
    http://www.rasoikimalkin.com

    Reply
  19. divyagcp says

    January 16, 2013 at 4:16 am

    Healthy and comforting payasam.. Love the presentation.. Very festive.. 🙂

    Reply
  20. Unknown says

    January 19, 2013 at 8:24 am

    very authentic and very traditional!!!
    Sowmya
    Ongoing Event - Breakfast
    Ongoing Event - Tried and Tasted - Raks Kitchen

    Reply
  21. harsha vardhani says

    June 28, 2016 at 7:18 am

    hi your site looks great information about the food.Try this tasty receipe https://www.youtube.com/watch?v=dWVPgx3cXNs

    Reply

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