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August 11, 2012 Uncategorized

Vella Seedai ~ Baked Version

vella seedai
        
            Festival doesn't end with out sweets and Krishna Jayanthi is not exception to it and mainly fried and dairy recipes will be in the list for Krishna jayanthi festival. This year I made it much more healthier with fried dishes, thus vella seedai and uppu seedai was cooked in oven and to my surprise it is delicious and oil free..Check out the recipe for vella seedai and check it here for uppu seedai.. Happy Krishna Jayanthi to you all..

Total time: 2 hours 50 minutes
Resting time: 2 hours ~ overnight
Preparation time: 20 minutes
Cooking time: 30 ~ 40 minutes
Serves: 30 balls for above size

Ingredients:
1 cup raw rice
¾ ~ 1 cup jaggery
2 tbsp sesame seeds
2 tbsp shredded coconut
1 tsp ghee
¾ ~ 1 cup water
½ tsp cardamom powder

Method:

Preparation:

  •  Wash and soak rice for ½ hour.  Drain and spread it on a cloth to dry.for 15 ~ 20 minutes.
  •  Rice should be moist but not wet after drying.
  •  Grind it in a mixer grinder into fine powder. Sieve the flour & discard the coarse particle.
  •  Fry the flour in a dry pan till nice aroma comes.

  •  Fry urad dal in a dry pan till golden brown color.
  •  Powder it in a mixer grinder into fine. Sieve it and discard the coarse particle.
  • Soak jaggery in 1 cup of water. When it dissolve fully strain it through strainer.
  • Heat jaggery water in heavy bottom pan, Allow it to boil for 2 minutes and turn off the heat.
  • Add rice flour and urad dhal powder together to the syrup. Mix well.
  • Add cardamom powder, sesame seeds, shredded coconut and 1 tsp of ghee. Mix well and allow it to cool completely or leave it over night.

Cooking:

  • Preheat the oven for 160 C/320F. Line a baking pan with parchment paper or with foil.
  • Knead the dough once again, roll it gently to a marble size ball.
  • Place it in a baking tray. Back it for 25 ~ 40 minutes at 350F.
  • Cool it completely before store it in airtight container..
Vella Seedai

Note:  You can follow this ingredient and deep fry seedais. Water is taken according to 1:1 ratio of jaggery.

« Chicken Kheema Paratha
Healthy Tricolour Dosa ~ Independence day special »

Reader Interactions

Comments

  1. Unknown says

    August 11, 2012 at 3:05 am

    Healthy version of seedai.love it.

    Reply
  2. great-secret-of-life says

    August 11, 2012 at 3:12 am

    Looks so yummy and crispy definitely healthy

    Great-secret-of-life.blogspot.com

    Reply
  3. Shama Nagarajan says

    August 11, 2012 at 10:19 am

    super recipe...inviting you to join in Fast food - Noodles event .

    Reply
  4. Shama Nagarajan says

    August 11, 2012 at 10:20 am

    super recipe...inviting you to join in Fast food - Noodles event .

    Reply
  5. Jayanthy Kumaran says

    August 11, 2012 at 5:36 pm

    looks awesome...will def be a must try for me..
    Tasty Appetite

    Reply
  6. Vimitha Durai says

    August 11, 2012 at 5:43 pm

    Woow baked version.. Looks so crunchy...

    Reply
  7. kitchen queen says

    August 12, 2012 at 3:44 am

    lovely crispy cheedais. U have a nice blog. U can visit my blog and give ur valuable comments.

    Reply
  8. Torviewtoronto says

    August 12, 2012 at 4:44 am

    seedai looks wonderful

    Reply
  9. Unknown says

    August 12, 2012 at 7:23 am

    lovely clicks sara! you share a lovely space, glad to follow you. do visit my space in free time

    Reply
  10. Unknown says

    August 13, 2012 at 7:10 pm

    I always wanted to make seedai, but I didnt wanna deepfry. thanks for this baked version.. Happy to follow you 🙂

    Inviting you to join "Celebrating Independence day Event"

    Cheers,
    Sharanya
    http://www.vigsha.blogspot.com

    Reply
  11. Unknown says

    August 14, 2012 at 12:53 am

    Congrats to you for making these - I was warned by my MIL not to try this on my own since they burst sometimes! Looks crunchy and tempting!

    Reply
  12. Sangeetha M says

    August 14, 2012 at 8:33 pm

    Healthy/Baked version of seedai come out really good, looks crunchy n yummy!!

    Reply

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