Radish is rich source of fiber, Vitamin B6, Riboflavin, Copper, Calcium & low in calories. This chutney is different from regular one. Some may not like it because of it strong aroma. Give a try and sure it will be different chutney, Goes very well with hot idli & dosa...
Total time: 15 ~ 20 minutes
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 4~5
Ingredients:
1 small onion
2 medium white or red Radish
7 ~ 8 green chilies or 4 ~ 5 red chilies(or to taste)
2 garlic pods
2 tsp cumin
1 tbsp tamarind paste / marble size tamarind or to taste
½ tbsp oil
Salt - To taste
For Seasoning:
1 tsp oil
1 red chili (optional)
½ tsp mustard
¼ tsp urad dal
¼ cumin
A pinch asafoetida or hing
Method:
Preparation:
- Chop onions and grate radish, Keep it aside.
- Peel the skin of garlic and extract thick juice from cherry size tamarind or you can use the tamarind as it is.
Cooking:
- Keep pan in a medium heat. Add grated radish. Fry for 6~8 minutes until raw smell disappear or until liquid from radish evaporates and keep it aside.
- In a same pan add oil, onion, green chili, garlic pods and fry for 5 minutes in medium heat and allow it to cool.
- Grind remaining ingredients with fried ingredients to chutney consistency.
- Adjust salt to taste.
- Heat Season with seasoning ingredient and add to chutney. Mix and serve with hot idli & rice.
Looks so tempting, nice recipe!
New to me Saras, Will def. try n post ..
This is so interesting and different from what I'm used to. Looks so pretty with colour.
very interesting and new....
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nice chutney.great way to infuse radish.
Unique and delicious chutney
New chutney to me...Looks yummy and perfect side dish..
Nice Chutney.. This is one of my favourites
Great-secret-of-life.blogspot.com
Yummy chutney..
delicious dear...happy to follow ur blog