May 4, 2012 Uncategorized Kitchen chronicles ~ Heirloom recipes Roundup Thanks to everyone who participated in this event with their delicious recipes and made it big success. Once again I would like to thanks Kalyani of Sizzlingtastebuds for giving this wonderful opportunity. Here is the Roundup... 1. Brinjal coconut kuzhambu 2. sun dried cluster beans 3. Beetroot Briyani 4. Mango Pickle 5. Ghee - the traditional Indian butter 6. Chana dal Vada aka Piaji 7. Onion Green Chilli pickle 8. Gajrela/Gajar ka Halwa 9. Paneer Makhani 10. Satpura (Sindhi Sweet) 11. KURS (Sindhi Sweet) 12. Uppu Urundai 13. Kadalai Paruppu Payasam 14. Quick Tomato Pachadi 15. Manga pachadi 16. Thenga poorna kozhukattai 17. Medu vada/ Ulundu vada 18. Jeera Rasam 19. Chanar Dalna (Cottage Cheese Dumpling Curry) 20. Mini sambar idli 21. Thukkada 22. Puliyotharai/ Tamarind Rice 23. Mochar Ghonto (Banana Blossom / Flower Curry) 24. Urad Sweet Bonda 25. Red chutney 26. Chilled Tamarind drink 27. Agathi keerai / Agase soppu Poriyal/ palya 28. Arachuvitta Vatha Kuzhambu 29. sattu ka laddu 30. Puttu and Kadala 31. Hyderabadi Mirchi Ka Salan 32. Palak Paratha (Indian Bread With Spinach) 33. Rasam Powder 34. Mamidikaya Tokkudu Pachadi / Raw Mado Chutney 35. Pudina Thogayal 36. Vellarikai Khara Pachadi (Cucumber spicy relish) 37. Paruppu Thogayal 38. Bonda Recipe « Medu vadai/ Ulundu vadai/ Ulathamparuppu vadai/ Uzhunnu vada/ Uddina Bele vadePeas pulao / pattani sadam »
Unknown says
Yummy Roundup !!!
Hari Chandana P says
Nice roundup.. gr8 job dear !!
Indian Cuisine