Ingredients:
Whole wheat Flour - 1 ½cup
Baking Powder - 1 ½ tsp
Baking Soda - 1 tsp
Salt - A pinch
Sugar - ¾ ~1 cup
Milk Powder - ¾ cup
Milk - 1 cup
Butter - 6 Tbsp(Room temperature)
Vanilla Extract -1 tsp
Fresh orange juice with pulp - 1 cup (chopped)
Method:
- Preheat oven to 350 degrees & line a 12 -cup, cupcake tray with cupcake liners, set aside.
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Wash and cut the oranges into halves & remove the seeds. Squeeze the oranges & take 1 cup of juice
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Sift first four ingredients & keep it aside.
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In a mixing bowl, Add butter & vanilla extract and mix it for a couple of minute.
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Then add sugar and milk powder & mix them for another 2 minutes.
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Add Milk & flour alternately to the butter mixture and mix it for another minute.
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Make sure the batter is of idly batter consistency.
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At this stage, add orange juice & mix gently.
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Divide batter evenly to the prepared cupcake tray.
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Transfer cupcake tray to oven & bake it for 25 ~30 minutes or until a toothpick comes out clean.
- Transfer cupcake tray to a wire rack & let cupcake cool completely before serving.
Sending this for the"Veggie/ Fruit a month - Orange" hosted by Savitha'sKitchen
Beautiful presentation and lovely cake.thank u for linking it to my event saras.
deliciously done combination
Superb egg-less recipe... really amazed at the spongy texture.. lovely..
Always love the orange flavor in cakes. Healthy and yummy version...
Glad I had the chance to taste this cakes..Def..very tasty and spongy..Looks good too
Lovely cupcakes..so flavourful..and moreover made with wheat flour makes them so much more wholesome.
wow...
looks soft and delicious dear 🙂
nice clicks ...
Oranges in cupcakes... who would say no to that..:) looks awesome and delicious..
Reva
Love citrus flavor..this is healthy and delicious.
Spongy and fluffy cupcakes looks irresistible and beautiful..
Your cup cake looks very fluffy. I am sure orange flavor is a crowd pleaser. Recently I just love making cup cakes and have lots of fun decorating them with different kind of frosting.
அடடா..நீங்களும் ஷானவியும் போட்டு போட்டுகிட்டு கலக்குறிங்க...
அப்படினா இந்த மாதம் நிறைய ஆரஞ்ச பழ குறிப்புகள் வெளிவரும்..
ரொம்ப சூப்பராக இருக்கின்றது...எனக்கும் ரெண்டு கேக் இங்கே அனுப்பிங்க..
lovely cupcakes.. my favorite..
Looks perfectly baked, saras !
Yum, they look superb !!!
Very new to me... Looks so tempting.. mouth watering clicks dear.. Truly delicious !!!
Indian Cuisine
HI Valli, You can replace WWF with all purpose flour fully or inpart. Yes I used roti/chapati flour for this receipe. Orange zest gives additional aroma to the cake. And it is optional. Try this and let me know how it resulted.
I am so glad it came out well. Thanks for trying my recipe Valli.