• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SarasYummyRecipes logo

  • Home
  • Baked Delicious
    • Eggless / Egg free Baking
    • Baked Recipes
  • International Recipes
  • South Indian
    • Festival Recipes
    • Rice Recipes
    • Side dish for Rice
    • Lunch Recipes
  • Contact Me

May 1, 2015 Baked Recipes

Single Serving Eggless Coffee Cake

Single Serving Eggless Coffee Cake

Preparation time: 5 minutes
Baking time: 14 ~ 16 minutes
Serve: 1
Adapted from here


Ingredients for cake :
Dry Ingredients:
¼ cup all purpose flour
¼ tsp baking powder
Pinch of salt

Wet Ingredients:
1 tbsp butter / oil
2 tbsp sugar
1 ½ tsp flex seed + 1/ ½ tbsp water
2 tbsp yogurt
½ tsp vanilla

For crumb topping:
1 tbsp butter @ room temperature
2 tbsp all purpose flour
1 tbsp brown sugar
1 tsp cinnamon powder

Single Serving Eggless Coffee Cake

Method:
1. Preheat the oven for 350F.  Grease baking pan or ramekin.
2. In a small mixing bowl, cream melted butter and sugar together.
3. Mix in soaked flex mixture along with yogurt and Vanilla.
4. Stir in dry ingredients and mix to corporate. Pour the mixture to prepared pan.

Single Serving Eggless Coffee Cake

For Topping:
5.  In a small mixing bowl, mix the crumb ingredients with your finger and keep it aside till use.


Baking:

Single Serving Eggless Coffee Cake



6. Bake the cake for 7 minutes in preheated oven. Then remove the cake and top it topping and put back to bake for another 7 minutes or 1 or 2 minutes to more till tooth pick inserted in center comes out clean.

Single Serving Eggless Coffee Cake
PRINT HERE
Single Serving Eggless Coffee Cake
Preparation time: 5 minutes  

Baking time: 14 ~ 16 minutes
Serve: 1
Adapted from here

Ingredients for cake :
Dry Ingredients:
¼ cup all purpose flour
¼ tsp baking powder
Pinch of salt
Wet Ingredients:
1 tbsp butter / oil
2 tbsp sugar
1 ½ tsp flex seed + 1/ ½ tbsp water
2 tbsp yogurt
½ tsp vanilla
For crumb topping:
1 tbsp butter @ room temperature
2 tbsp all purpose flour
1 tbsp brown sugar
1 tsp cinnamon powder
Method:
1. Preheat the oven for 350F.  Grease baking pan or ramekin.
2. In a small mixing bowl, cream melted butter and sugar together.
3. Mix in soaked flex mixture along with yogurt and Vanilla.
4. Stir in dry ingredients and mix to corporate. Pour the mixture to prepared pan.
For Topping:
5.  In a small mixing bowl, mix the crumb ingredients with your finger and keep it aside till use.

Baking:
6. Bake the cake for 7 minutes in preheated oven. Then remove the cake and top it topping and put back to bake for another 7 minutes or 1 or 2 minutes to more till tooth pick inserted in center comes out clean.

 www.sarasyummyrecipes.com


Single Serving Eggless Coffee Cake

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up


« Single Serving Eggless Chocolate Cupcake
Single Serving Choco Chip Cookie »

Reader Interactions

Comments

  1. Suma Gandlur says

    May 01, 2015 at 4:47 am

    That seems to be a good one. I tried this recipe from the original site and wasn't very happy with the results. It was kinda ok recipe.

    Reply
  2. Priya Suresh says

    May 01, 2015 at 5:54 am

    Omg, all ur single servings are asking me to give a try soon... This coffee cake looks simply out of the world.

    Reply
  3. great-secret-of-life says

    May 01, 2015 at 12:46 pm

    perfect bake with crispy top

    Reply
  4. Unknown says

    May 01, 2015 at 1:18 pm

    That is super delicious.. So yummy

    Reply
  5. Srividhya says

    May 01, 2015 at 5:57 pm

    Love these single servings. yummy coffee cake

    Reply
  6. Saraswathi Ganeshan says

    May 03, 2015 at 2:06 am

    Hi Suma,
    Hope you have tried egg version, here I replaced eggs with flex seed and it turned out great. I completely satisfied with the result.. If you have time, try this recipe and let me know your thoughts..

    Thanks

    Reply
  7. Srivalli says

    May 04, 2015 at 6:43 am

    Being eggless makes me want to try this too..

    Reply
  8. Harini R says

    May 04, 2015 at 5:29 pm

    Looks good. I like the crumb in there.

    Reply
  9. vaishali sabnani says

    May 06, 2015 at 5:31 pm

    I do not drink coffee but I like it's flavor in bakes. Good one saras.

    Reply
  10. Pavani says

    May 06, 2015 at 9:27 pm

    Loving your single serve cakes & cookies. This one looks delicious.

    Reply
  11. Sneha's Recipe says

    May 07, 2015 at 7:58 am

    Nice cake, very yummy.

    Reply
  12. Usha says

    May 12, 2015 at 4:57 pm

    I am loving your single serving recipes. Now I am curious to see the other 2 recipes.

    Reply
  13. Sandhya Ramakrishnan says

    May 13, 2015 at 7:49 pm

    Love your single serve coffee cake! Coffee cake is my favorite kind 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recipe Categories

Recent Posts

  • Paal Pongal
  • Karnataka Special Ellu Bella / Sesame jaggery
  • Ellu Burfi/ Sesame Chikki/ Till Chikki
  • Andhra Idli Karam / Idli Podi
  • Tomato Pappu/ Tomatillo Pappu/ Thakkali paruppu kadaiyal/ Green tomato dal

Footer

South Indian Recipes

Pongal Recipes, Traditional paal pongal, Mattu Pongal, Simple rice
Vanjaram Varuval
Lemon Tomato Rasam
Cauliflower Egg Fry Poriyal
Kovil Puliyodarai

Shrimp Kuzhambhu
Mushroom Briyani
Egg Omlet Briyani
Chettinadu Shrimp/ Eral Briyani
Mutton Briyani

Shrimp Dum Briyani

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme