Ingredients:
Eggs - 5
Onion - 1 (chopped)
Green chilli - 1 ( chopped)
Ginger Garlic paste - 1 tsp
Tamarind juice- 1floz / 25 ml
Water - ¾ to 1 cup, as required
Sugar - ½ tsp
Salt - To taste
Cilantro - For Garnishing
Masala powder:
Turmeric powder - A pinch
Cumin powder - ¼ tsp
Curry powder / Kuzhambu milagai thool - 1 tsp or to taste
(or)
Red chilli powder - 1 tsp or to taste
Coriander powder - 1 tsp or to taste
For Seasoning:
Oil - 1 tbsp
Mustard seed - ½ tsp
Split urad dhal - ¼ tsp
Curry Leaves - As required
Method:
- Cook eggs in boiling water for 10 minutes, Remove the shell & cut it in to two half; keep it aside.
- Heat oil in a pan, add seasoning ingredients as listed, Let it splutter.
- Add chopped onion saute it for 5 minutes in medium heat.
- Add little salt to speed up the cooking process, When onion becomes transparent, add green chillies and ginger garlic paste.
- Saute until raw smell disappear then add all masala powder, Mix well & saute it for few seconds.
- Add tamarind extract along with 1 cup of water and bring to boil.
- Add salt & sugar, lower the heat, let it cook for 5 minutes.
- Add boiled eggs to the gravy & cook it for another 2 minutes in low heat or until gravy get the required consistency.
- Adjust Salt to taste, Garnish with minced cilantro & Serve hot woth steamed rice or roti.
egg curry looks so drool worthy.love the pictures.
Am a bit hesitant to add tamarind with eggs and greens. Yours look tempting!
What an innovative combo dear ~ the color you got is fantastic!
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I have never added tamarind to eggs .. got to try this out sometime.
Vardhini
VardhinisKitchen
Rich & delectable...egg curry looks smashing!!
Innovative and yummy combo Sara.
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YUmm, quite new for me,never tried tamarind juice in egg masala..tempting..
egg curry looks spicy and tasty !
wow.. so inviting.. can't take my eyes off the pics!
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Bookmarked...My friend Manjula used to make this...I am great fan of it...But always scared whether the eggs yolk would break if we cut and put it...She used to make it always perfect...Sure try your way too...
Wow! That's a new taste! So lovely!
I too make it..but it will bit gravy like...love to try this version...looks yum...
Never added tamarind to eggs, but I've heard .. neenga seidhuteengala..TRy panni paathuda vendiyadhu dhaan... 🙂
Never tried adding tamarind to eggs.. looks so delicious..
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Looks so very yum... Havent tried adding tamarind to egg masala... The tanginess would have added more flavor...
very nice combo...never tried tamarind with egg..but the pics are so tempting that I am gonna try it soon..
Makes me drool..deliciou curry dear
wow.. i am drooling here.looks so good.
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Looks delicious, drool worthy recipe...
looks delicious...
great post and beautiful pictures ♥
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Hi Saras,
Whata delicious and tempting receipe///love to have with hot sambar/rasam rice...
Great receipes with excellent blog..
An egg-lover's delight, for sure 🙂
the picture is soooo inviting , loved your recipe ...
So yummy and tangy recipe,mouth-watering presentation.
Wow..this is so tempting..can't take my eyes off your screen..simply delicious!
this egg goes well with aappam....