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April 14, 2011 Uncategorized

Cabbage Channa Dhal Curry / Muttaigoes Kadalai paruppu poriyal

  
Ingredients:
Cabbage - 2 cups( chopped)
Channa Dhal - ¾ Cup
Onion - ½ cup (chopped)
Tomato - ½ cup (sliced)
Ginger Garlic paste - 1tsp
Turmeric power - ¼ tsp
Red chili powder - 1tsp or to taste
Coriander powder - 1 tsp or to taste
(or)
Kuzhambu Milagai thool  - 2tsp or to taste
Water - 11/2 cup
Salt - To taste
Cilantro - For Garnishing
For Seasoning:
Oil - 1 tbsp
Mustard seeds - ½ tsp
Urad dhal - ¼ tsp
Fennel seeds - ¼tsp
Curry leaves - As required
Method:
  • Wash & Soak Chana dhal for 10 minutes.
  • Half cook Chana dhal in a open pan with enough water. Once cooked, drain water and keep it aside. (Do not pressure cook chana dhal, it will become mushy).
  • Heat Oil in a pan or kadai, add mustard seed and allow it to splutter, then add remaining seasoning ingredients as listed.
  • Add chopped onion, fry for 5minutes in medium heat, then add ginger garlic paste & saute it until raw smell disappear.
  • Add chopped cabbage, fry for 2 minutes & add chopped tomato.
  • Cover & cook for 4 ~ 5 minutes in medium heat. Stir in between.
  • Add turmeric powder, Red chili powder, coriander powder & salt. Mix well .  Adjust Salt to taste.
  • Add cooked chana dhal to cabbage mixture & mix well.
  • Cover & cook in low heat. Stir in between.( if needed drizzle little water to the cabbage mixture.)
  • When cabbage mixture cooked well, turn off the heat.
  • Garnish & Serve with sambar, rasam rice.

« Romali roti
Tomato Pakora or Crispy pakora »

Reader Interactions

Comments

  1. Reshmi Mahesh says

    April 14, 2011 at 1:48 am

    This looks yummy...I have never tried adding channa dal to cabbage...Sounds delicious...

    Reply
  2. Unknown says

    April 14, 2011 at 3:30 am

    wow! that looks so yummy and healthy!

    Reply
  3. Nandinis food says

    April 14, 2011 at 4:16 am

    This my fav. It's simple and delicious.

    Reply
  4. Puja says

    April 14, 2011 at 4:31 am

    Love this combo- looks delicious!
    US Masala

    Reply
  5. Mehjabeen Arif says

    April 14, 2011 at 8:13 am

    Love the picture.. simple yet comforting

    Reply
  6. Priya Suresh says

    April 14, 2011 at 8:56 am

    I love this combo anytime,can have it with rice or rotis..

    Reply
  7. Santosh Bangar says

    April 14, 2011 at 9:42 am

    NICE COMBO NEVER USE CHANA DAL WITH CABBAGE TRY IT

    Reply
  8. Vimitha Durai says

    April 14, 2011 at 11:04 am

    I love this combination... Perfect side dish...

    Reply
  9. Suja Manoj says

    April 14, 2011 at 6:31 pm

    Love the combo,yummy and healthy.

    Reply
  10. Unknown says

    April 14, 2011 at 6:57 pm

    That looks absolutely wonderful, what a great color and I love adding chana dal like this in curries 🙂

    Reply
  11. Panchpakwan says

    April 14, 2011 at 9:39 pm

    Delicious combo..Loved it.

    Reply
  12. Peggy says

    April 15, 2011 at 2:10 am

    This sounds delicious!

    Reply
  13. Sensible Vegetarian says

    April 15, 2011 at 2:54 pm

    This looks so delicious.

    Reply
  14. divya says

    April 15, 2011 at 3:50 pm

    looks so yummy and healthy!

    Reply
  15. Unknown says

    April 15, 2011 at 5:03 pm

    Healthy and look delicious

    Reply
  16. USHA says

    April 15, 2011 at 7:46 pm

    Sama pinch...even i do kootu same way and today also i did same type with chayote vegetble.

    Reply
  17. Deepthi Shankar says

    April 15, 2011 at 7:46 pm

    yummy N healthy Poriyal

    Reply
  18. Jayanthy Kumaran says

    April 16, 2011 at 6:52 pm

    wow...yummy..yummy..!
    Tasty Appetite

    Reply
  19. Sobha Shyam says

    April 17, 2011 at 3:28 am

    Looks so yummy and healthy..nice combination..

    Sobha
    http://sobha-goodfood.blogspot.com/

    Reply
  20. Joyti says

    April 17, 2011 at 8:12 pm

    What a delicious vegetarian recipe! Yum...

    Reply
  21. Plateful says

    April 20, 2011 at 1:57 pm

    That dish looks totally scrumptious. I've never seen cabbage look so good!

    Reply

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