Stuffed Okra

Ingredients:

Okra - 150gms

For Grinding:

Red chille - 4

Udacha kadalai (or) Roasted gram - 2 tsp

Tomato - 1 (medium)

Curd - 1 spn

Cocunut (sliced or grated) - ¼ cup

curry leaves - 5

Salt - to taste

For Seasoning:

Oil - 3 tsp

Mustard - 1 spn

cumin - ½ spn

Curry leaves - required

Method:

Trim both the ends of Okra and wash, dry in the paper towel.

Make a slit in centre for stuffing.

Grind the ingredients to a fine paste.

Stuff Okra with this paste & keep aside for 10 mins.

Heat Oil in a kadai and add mustard & cumin to it, let them crakle.

Add curry leaves, saute for a few seconds.

Add leftover grinded paste and saute well.

To this seasoning add stuffed okra and cook on medium heat for 10 - 15 mins (uncovered).

Stir inbetween.

After 10 mts, increase the flame and cook till the okra is done.

Turn off the stove.

Taste & adjust the salt if need.

Reader Interactions