• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SarasYummyRecipes logo

  • Home
  • Baked Delicious
    • Eggless / Egg free Baking
    • Baked Recipes
  • International Recipes
  • South Indian
    • Festival Recipes
    • Rice Recipes
    • Side dish for Rice
    • Lunch Recipes
  • Contact Me

April 16, 2015 Baked Recipes

Mini Chocolate Tart

Mini Chocolate Tart

  This recipe is easy and quick recipe which serves as appetizer or dessert depends on the filling for huge crowd with out much effort. Made this for get together party at my home and it was super hit among the crowd, especially with kids.. They started to enjoy this mini bites and asked for more. One good thing about these cups are, it doesn't requires thawing.  When you crave for some. just pop this cold puff cups in to the preheat oven and enjoy the way you wanted.. Super easy.. isn't ??

Preparation time: 5 minutes

Baking time: 20 minutes
Makes  24
Adapted from  Pepperidge Farm  
Ingredients:
1 ⅛″ thick, 4″ circle cold Puff Pastry  
4 oz  semi sweet chocolate chunks as needed
1 cup whip cream 
3 tbsp icing sugar or as needed
Strawberry or cherries for garnishing
Method:
Preparation and Baking:

1. Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.
2. Bake the tartlet for about 20 minutes until the pastry is deeply browned and puffed up well.
3. Transfer the tartlet and allow it to cool for 10 minutes.
Assembling the tartlet:
4. Melt the chocolate in double boiler method or using microwave. 
5. Meantime using electric mixer or stand mixer, whisk cream and sugar till it form stiff peak. Transfer the cream to piping bag with star nozzle. 
6. Gently press the center of the baked pastry and pipe in the melted chocolate. You can refrigerate with chocolate filled pastry till use. 
(OR)
7. Pipe the whipped cream over the chocolate filled tartlet and top it with fruit and serve immediately.  For parties or get together , you can refrigerate the baked tartlet and pipe it with cream before serving.

Mini Chocolate Tart
PRINT HERE
Mini Chocolate Tart

Preparation time: 5 minutes

Baking time: 20 minutes
Makes 24
Adapted from  Pepperidge Farm  
Ingredients:
1 ⅛″ thick, 4″ circle cold Puff Pastry  
4 oz  semi sweet chocolate chunks as needed
1 cup whip cream 
3 tbsp icing sugar or as needed
Strawberry or cherries for garnishing
Method:
Preparation and Baking:
1. Center a rack in the oven and preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone mat and put the pastry circle on the sheet.
2. Bake the tartlet for about 20 minutes until the pastry is deeply browned and puffed up well.
3. Transfer the tartlet and allow it to cool for 10 minutes.

Assembling the tartlet:
4. Melt the chocolate in double boiler method or using microwave. 
5. Meantime using electric mixer or stand mixer, whisk cream and sugar till it form stiff peak. Transfer the cream to piping bag with star nozzle. 
6. Gently press the center of the baked pastry and pipe in the melted chocolate. You can refrigerate with chocolate filled pastry till use. 
(OR)

7. Pipe the whipped cream over the chocolate filled tartlet and top it with fruit and serve immediately.  For parties or get together , you can refrigerate the baked tartlet and pipe it with cream before serving.       www. sarasyummyrecipes.com

Mini Chocolate Tart

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up


PRINT HERE
« Potato Lemon Loaf with Rosemary
Eggless Orange Chocolate cup cake with Orange Butter cream Frosting »

Reader Interactions

Comments

  1. Suma Gandlur says

    April 17, 2015 at 3:51 am

    Those are some delectable treats.

    Reply
  2. The Pumpkin Farm says

    April 17, 2015 at 5:28 am

    lovely looking tarts, i made one last year with lemon curd filling and it was loved by all, should try the chocolate version

    Reply
  3. Unknown says

    April 17, 2015 at 6:47 am

    Wow that is a delicious treat!!! Looks superrrr!!!

    Reply
  4. Srivalli says

    April 17, 2015 at 7:06 am

    I guess with ready made pastry sheets, making this treat will be a breeze!..good one..

    Reply
  5. Usha says

    April 17, 2015 at 1:11 pm

    Indeed a nice treat for kids and even adults who would not mind indulging.

    Reply
  6. Priya says

    April 17, 2015 at 3:49 pm

    Quick filling dessert.They look too cute

    Reply
  7. Padmajha says

    April 17, 2015 at 4:42 pm

    Looks so good! Sure to be a kids with kids and adults alike...

    Reply
  8. Srividhya says

    April 17, 2015 at 4:52 pm

    with the puff pastries we can try zillions of recipes.yummy treat

    Reply
  9. Mayuri Patel says

    April 17, 2015 at 7:42 pm

    wow those tarts look so delicious, tempting. Excellent dessert idea.

    Reply
  10. Suja Manoj says

    April 18, 2015 at 1:15 pm

    Tarts looks so inviting, will try this

    Reply
  11. Tehmeena says

    April 19, 2015 at 5:18 pm

    just perfect tarts

    Reply
  12. Priya Suresh says

    April 19, 2015 at 9:14 pm

    Super flaky and dangerously irresistible tart..Loving it.

    Reply
  13. Nalini's Kitchen says

    April 20, 2015 at 1:57 pm

    Looks so gorgeous and clicks are so good..love the blue plank and cake stand..

    Reply
  14. Pavani says

    April 21, 2015 at 1:25 am

    I've used the puff pastry sheets, but never the cups. This is such a show stopping dessert. Will have to get my hands on those cups now.

    Reply
  15. Harini R says

    April 22, 2015 at 8:08 pm

    OMG! They look sinful .

    Reply
  16. Gayathri Kumar says

    April 23, 2015 at 8:48 am

    Such an easy breezy recipe. Looks absolutely inviting...

    Reply
  17. Priya Srinivasan - I Camp in My Kitchen says

    April 26, 2015 at 10:32 am

    Oh wow, such a cute dessert!!! looks very tempting!! 🙂

    Reply
  18. Sandhya Ramakrishnan says

    April 29, 2015 at 3:31 pm

    What a lovely easy recipe and they look adorable!

    Reply
  19. vaishali sabnani says

    May 06, 2015 at 5:38 pm

    Cute looking mini desserts are sure to please everyone. Bookmarking!

    Reply
  20. veena says

    June 14, 2015 at 9:53 am

    These look so so cute and so inviting

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recipe Categories

Recent Posts

  • Paal Pongal
  • Karnataka Special Ellu Bella / Sesame jaggery
  • Ellu Burfi/ Sesame Chikki/ Till Chikki
  • Andhra Idli Karam / Idli Podi
  • Tomato Pappu/ Tomatillo Pappu/ Thakkali paruppu kadaiyal/ Green tomato dal

Footer

South Indian Recipes

Pongal Recipes, Traditional paal pongal, Mattu Pongal, Simple rice
Vanjaram Varuval
Lemon Tomato Rasam
Cauliflower Egg Fry Poriyal
Kovil Puliyodarai

Shrimp Kuzhambhu
Mushroom Briyani
Egg Omlet Briyani
Chettinadu Shrimp/ Eral Briyani
Mutton Briyani

Shrimp Dum Briyani

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme