Preparation time: 10 minutes
Baking time: 12 ~ 15 minutes
yield: 12 muffins
Dry Ingredients:
2 cups all-purpose flour / whole wheat flour
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
Wet Ingredients:
1 cup milk
¼ cup oil
¼ cup honey & 1 tsp vanilla extract
¼ cup pureed tofu or 1 egg
Method:
1. Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.
2. In a large bowl, whisk together the dry ingredients.
3. In a another bowl, whisk together the milk, oil, honey, vanilla and pureed tofu.
4. Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until everything corporate together.
5. Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature or store it in zip lock bag for 3 day @ room temperature.
Eggless Butterless Honey MuffinsPreparation time: 10 minutesBaking time: 12 ~ 15 minutesyield: 12 muffinsDry Ingredients:2 cups all-purpose flour / whole wheat flour½ cup granulated sugar1 tablespoon baking powder½ teaspoon saltWet Ingredients:1 cup milk¼ cup oil¼ cup honey & 1 tsp vanilla extract¼ cup pureed tofu or 1 eggMethod:1. Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners or spray with a non-stick cooking spray.2. In a large bowl, whisk together the dry ingredients.3. In a another bowl, whisk together the milk, oil, honey, vanilla and pureed tofu.4. Pour the wet ingredients into the dry ingredients and, using a rubber spatula, fold together until everything corporate together.5. Divide the batter evenly between the muffin cups. Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 5 minutes, then remove to a wire rack. Serve warm or at room temperature or store it in zip lock bag for 3 day @ room temperature.
Delicious muffins..so perfect for lunchbox or breakfast
I was paying more attention to the background than the muffins. Love everything blue there and the beaded coaster (if it is) in the first image. 🙂
Guilt free way to start the day with these egg less butter less honey muffins.
Using Tofu as an egg substitute has been on my mind forever now. Beautifully done!
Yummy looking muffins, never used honey,using honey sounds interesting..
So moist & delicious looking honey muffins.
I always wanted to bake honey cake and this looks lovely. Bookmarked
Very lovely colour to the muffins!
Using tofu as egg substitute is totally new to me. Very interesting.
I have not tried using tofu as an egg substitute. Should really try that sometime soon. Love the picture with the honey all around the muffin! Looks yummy.
Never tried tofu as an egg replacer. Will give it a try soon. Muffins looks great
wow tempting muffins.. love the flavor of honey!!
Well done muffins with tofu instead of eggs, superb.
Well done muffins with tofu instead of eggs, superb.
I love tofu bakes, gives a nice texture to the final product!!! Muffins looks real spongy!! 🙂
Beautiful muffins Sara. They look so inviting...
Delicious muffins and now I am hungry. I want some of these you pics are making me crazy.
Great muffins with tofu . They look very well tempting and well captured.