Best Ever Chocolate Brownies Recipe

Chocolates! Chocolates! Chocolates! Its holiday time year here and most of the shops are loaded with lots of yummy chocolate treats! With full mood of Holiday swing, I decided to bake some chocolate treats for my family and friends! When it is chocolate, first choice comes with my kids is brownies and choco chip cookies! They love to have hot brownies! And most of the time they choose the topping for it. This time they like to avoid nuts and love add to choco chips to make it more chocolaty! 
                     I have tried various recipes and always stick to eggless brownie recipe which I shared before! you can check it Here for Eggless  brownies and Here for Eggless nutty chocolate brownies. But When I came across  this book in the local library and I decided to try my hands on few recipes from this book but end up with these brownies..This brownies have cake like texture inside with crispy top when baked well done. For Fudge brownies, author tells us to remove the pan in raw state i.e cooked and starting to form the crispy layer.
Made these brownies as part of our Blogging Marathon #107, week 1 day 1 under category "Kid's Delight - Baked Dishes. Do check my fellow blogger what they do for this month Blogging Marathon.

Preparation time: 15 ~ 20 minutes
Baking time: 25 ~ 30 minutes
Yield:  24 Brownies


Ingredients:
½ cup (1 stick) unsalted butter @ room temperature
1 cup sugar
2 cup Chocolate syrup ( homemade or store bought)
4 large eggs
1 cup all purpose flour
A pinch of Salt.
Topping as needed( I used white and dark chocolate chip, replace it with nuts or shredded coconut)

Method:
Preparation:

• Preheat the oven to 325F and position the rack in the center of the oven. Spray a 13 by 9 by 2 inch deep baking tray with butter or oil and line the bottom of the pan with parchment paper. set aside till in use.
• Cream butter and sugar together in stand mixer using paddle attachment for 2 to 3 minutes in low speed.
• Scrape the bowl and turn on the mixer to mix thoroughly. Mixture will look more grainy.
• Add eggs one at time and mix the mixture at low speed. Scrape the bowl and add chocolate syrup to get well cooperated as wet mixture.
• Add flour and salt together and paddle on low speed for 1 or 2 minutes
• Scrape the bowl and transfer the brownie mixture to the prepared pan. Top it with your required toppings, which is good for baking.