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April 7, 2014 Indian Regional Recipes

Aloo Chat

Aloo Chat
               Delhi is the traditional and capital of India. It is the third largest city of the world. It is also the second largest metropolis after Mumbai with a population of over 13 million. Delhi is also one of the oldest continually inhabited cities of India.
Delhi stands in a triangle formed by the Yamuna river in the east and spurs from the Aravalli range in the west and south. It is surrounded by Haryana on all sides except east where it borders with Uttar Pradesh, Delhi has a semi-arid climate with high variation between summer and winter temperature.
After Independence on 15th August 1947, Delhi was officially declared as the Capital of republic. The 69th constitutional amendment is a milestone in Delhi's history. In 1991, Delhi was declared as the National Capital Territory. The National Capital Territory comprise nine districts, 158 villages and 62 towns. (info courtesy: publish your article)
Delhi don't have any particular cuisine and it is fusion of mughalai. Chandni Chowk, often called the food capital of India, is famous
for its street food. The variety consists of snacks, especially chaat.The streets are lined with halwais (sweet-sellers), namkeenwallahs (sellers of savouries) and paranthewali gali.
The real flavour of the Delhi street food lies in the chaat and I am sharing awesome aloo chat with traditional fried aloos. For health constrain, you can also add baked aloos and enjoy this simple delicious chat..

Preparation time: 10 minutes
Cooking time: Less than 15 minutes
Serves: 1

Ingredients:
2 medium size potatoes
1 ~ 2 tbsp finely chopped onion
¼ tsp chopped green chillies
1/ 8 tsp red chilli powder
¼ tsp chat masala
¼ tsp amchur powder
1/ 2 tsp lemon juice
Minced cilantro as needed
Salt to taste
Oil fro deep frying

Method:

1. Wash and cut potatoes in bite size cubes and lay it on paper towel for few minutes.
2. Heat oil in a pan, Fry potato cubes till they become brown and crispy in medium low heat.
3. Remove and transfer it to paper towel to drain excess oil.
4. In a mixing bowl, mix chopped onion, green chillies, red chilli powder, chat masala, amchur powder, salt and lemon juice. Give a mix, and serve immediately.

Aloo Chat
Print Here
Aloo Chat
Preparation time: 10 minutes
Cooking time: Less than 15 minutes

Serves: 1

Ingredients:
2 medium size potatoes
1 ~ 2 tbsp finely chopped onion
¼ tsp chopped green chillies
1/ 8 tsp red chilli powder
¼ tsp chat masala
¼ tsp amchur powder
1/ 2 tsp lemon juice
Minced cilantro as needed
Salt to taste
Oil fro deep frying

Method:
1. Wash and cut potatoes in bite size cubes and lay it on paper towel for few minutes.
2. Heat oil in a pan, Fry potato cubes till they become brown and crispy in medium low heat.
3. Remove and transfer it to paper towel to drain excess oil.
4. In a mixing bowl, mix chopped onion, green chillies, red chilli powder, chat masala, amchur powder, salt and lemon juice. Give a mix, and serve immediately.

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Reader Interactions

Comments

  1. Priya Suresh says

    April 07, 2014 at 7:36 am

    Am ready to finish that plate in no time,soo tempting chaat.

    Reply
  2. vaishali sabnani says

    April 07, 2014 at 9:00 am

    Delhi is a food hub and you see a tremendous variety of food. ..the chaat looks interesting.

    Reply
  3. Unknown says

    April 07, 2014 at 10:43 am

    delicious aloo chaat.. lovely snack

    Reply
  4. Shama Nagarajan says

    April 07, 2014 at 12:35 pm

    super tempting and yummy

    Reply
  5. Hari Chandana says

    April 07, 2014 at 12:36 pm

    Yummy!!

    Reply
  6. nandoos kitchen says

    April 07, 2014 at 1:04 pm

    yummy tasty chaat..

    Reply
  7. Resna says

    April 07, 2014 at 3:43 pm

    Yummy chaat...

    Reply
  8. Resna says

    April 07, 2014 at 3:43 pm

    Yummy chaat...

    Reply
  9. Unknown says

    April 07, 2014 at 6:43 pm

    I am so drooling here!!! love the first click!!! I am so awed by it!!

    Reply
  10. Hamaree Rasoi says

    April 07, 2014 at 7:05 pm

    Tasty and tangy looking potato chaat. No doubt it is one of the hallmarks of Delhi. I too miss my years in Delhi.
    Deepa

    Reply
  11. Pavani says

    April 07, 2014 at 7:16 pm

    Same pinch. I made the same and we absolutely loved this yummy chaat.

    Reply
  12. Harini R says

    April 08, 2014 at 1:49 am

    A sure winner, Saras!

    Reply
  13. Gayathri Kumar says

    April 08, 2014 at 10:08 am

    Looks fabulous. I saw oven baked version also today and this deep fried version looks yumm...

    Reply
  14. Usha says

    April 09, 2014 at 4:40 pm

    Such a simple snack to put together matter of minutes. Can have this chat anytime of the day

    Reply
  15. Srivalli says

    April 10, 2014 at 5:35 pm

    Now is Aloo Chat the most popular one in the group..very nicely done Saras...

    Reply
  16. Sandhya Ramakrishnan says

    April 12, 2014 at 4:26 am

    Same pinch! I made the aloo chaat and we all loved it 🙂 Looks really good!

    Reply
  17. Chef Mireille says

    April 12, 2014 at 7:05 pm

    delhi chaat's are all so interesting and varied

    Reply
  18. Priya Srinivasan - I Camp in My Kitchen says

    April 21, 2014 at 4:26 pm

    yummy chat!!! irresistible plat!!! i think today is aloo chat and matara chat day!!!

    Reply
  19. Unknown says

    May 02, 2014 at 12:11 am

    Yummy chat.. It's deliciously good.

    Reply
  20. Suma Gandlur says

    May 08, 2014 at 3:19 am

    Simple and yummy chaat.

    Reply
  21. cookingwithsapana says

    July 13, 2014 at 12:52 pm

    Aloo chaat looks tempting !

    Reply

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