2. Sift all dry ingredients twice and keep it aside.
3. In a mixing bowl, stir in all wet ingredients and mix until sugar dissolves.
4. Add sifted flour to wet ingredients and gently fold until everything cooperates.
5. Transfer to the prepared pan and bake it for 25 ~ 30 minutes until done or toothpick when inserted in middle of the cake, comes out clean. If not bake it for another 5 minutes.
6. Cool completely before serving. If needed frost the cake of your choice of frosting..
Printable Version
Egg Free Ragi Chocolate Cake / Finger millet chocolaty cakePreparation time: 5 minutes
Cooking time: 25 ~ 35 minutes
Serves: one 9- inch baking panDry Ingredients:
½ cup ragi flour
1 cup whole wheat or all purpose flour ( I used whole wheat flour)
1 tbsp cocoa powder
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon powder
A pinch of saltWet Ingredients:
¾ cup sugar
1/ 4 cup milk
¼ cup oil
½ cup thick yogurtMethod:
1. Preheat the oven to 360 degree F and line the pan with parchment paper or grease and dust the pan.
2. Sift all dry ingredients twice and keep it aside.
3. In a mixing bowl, stir in all wet ingredients and mix until sugar dissolves.
4. Add sifted flour to wet ingredients and gently fold until everything cooperates.
5. Transfer to the prepared pan and bake it for 25 ~ 30 minutes until done or toothpick when inserted in middle of the cake, comes out clean. If not bake it for another 5 minutes.
6. Cool completely before serving. If needed frost the cake of your choice of frosting..Adapted from honestcooking.com www.sarasyummyrecipes.com
tempting and healthy cake
very healthier one
wow thats a very very delicious and healthy cake dear 🙂 looks super moist !!
what a healthy cake!
Soft and healthy ake.
My Event-SPOTLIGHT:"Festive Treat" .
Delicious cake......
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Super healthy cake...must try using ragi ..have hardly used this.
Love the addition of ragi here, wat a fantastic and spongy cake..
good one for a healthy treat!
Very healthy and innovative cake .
Cake sounds innovative,looks soft and yummy....
Love the use of ragi flour to make this tasty and healthy cake.
That is for sure a healthy cake...
Nice healthy cake.
Now this is something that makes me want to try it out right away!..very nice one..
Hi, I like cake varieties but I am little fat so now a days I didn't take any bakery items. I like your ragi Cake. Surely I will try it in weekends.Tanks for sharing.
But I have One doubt.Shall i cook this dish in pressure cooker.
Cooks service in Chennai