Preparation time: 10 ~ 15 minutes
Cooking time: 15 minutes
Serves: 25 ~ 35 depends on size and shape.
Source: Mega TV Cookery show
Ingredients:
1 cup semolina / Rava
1 cup all purpose flour ( I used mulit grain atta)
2 cups fine sugar
1 cup ghee / clarified butter
½ cup cold milk
A pinch of salt
A pinch of cardamom or 1 tsp of vanilla extract
Preparation:
1. Preheat the oven to 400 degree F. Line the cookie tray with parchment paper.
2. Sift semolina, all purpose flour, salt. Powder sugar in mixer, if you don't have super fine sugar.
3. Melt ghee and bring to room temperature. To this add cold milk and powdered sugar. Mix well.
4. Add this to sifted flour mixture and combine in to form a dough.
5. Take a small of amount dough and roll it into ball between your hands ( I rolled the dough in to quite big balls and baked extra for 5 minutes). Gently press, to flatten it.
6. Arrange it on the lined tray. Do the same with rest of the dough.
Baking:
7. Bake the rolled cookies for about 15-20 minutes, till golden color. ( Don't bake it for long time, cookies will turn hard. If you are using all purpose flour then, cookie will appear white and bottom will turn to brown color ).
This recipe goes to Blogging Marathon 32 ~ ABC series under S for Semolina Cookies - Baking theme. Check want other Blogging Marathoners doing for "S".
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crispy cookies.. so yummy
wow wonderfully made semolina cookies .. looks superb and awesome presentation dear !! Wud love to grab some and munch them 🙂
cookies look fabulous
Crispy and crunchy looking rava biscuits. Great preparation.
Deepa
need a cup of tea to dip them in and savour
Semolina cookies looks crispy and delicious !
looks fab..
Scrumptious cookies, omg look at those cookies just cant take my eyes from ur clicks.
just now tried a cake with semolina,, and this cookies looks superrr!!!
Sowmya
looks so perfect and lovely clicks !!
superb cookies and sounds gr8 with semolina, love it...
Those cookies surely look very tempting..rava must have given a good crunch..
these look so yummy - crispy but soft on the insdie!
Looks so good! Must try it out soon...
They look stunning!
They look so crunchy and delicious!!
Lovely click... super tasty.
Cookies look fabulous...
Perfect cookies and perfect presentation.
wow wonderful cookies dear 🙂
Hello mam,cookies r looking very cute & tasty but one doubt can u pls tell me which semolina is used ? Is it fine or coarse that we use to make upma. Thank you.
I tried these cookies and the dough turned out to be watery and too sweet though i used only half the amount of sugar