Preparation time: 15 minutes
Cooking time: 30 minutes
Marination time 30 minutes ~ 2 hours
Serves: 2 ~ 3
Ingredients:
1 lb Chicken, cut into bite size pieces
1 tsp ginger garlic paste
½ ~ ¾ tsp red chili powder or to taste
Salt to taste
1 ~ 2 tbsp lemon juice or as needed
1 tsp oil
A pinch of orange food color
Oil for frying
For Dipping:
2 large eggs
A pinch of turmeric powder
Salt to taste
¼ tsp pepper powder (optional)
Preparation:
1. Clean and wash chicken pieces. In a mixing bowl, mix ginger garlic paste, red chili powder, salt, lemon juice, salt and food color. Adjust salt and spice to taste.
2. Add chicken pieces to the mixed masala and marinate for minimum 30 minutes or refrigerate until use for up to 2 ~ 3 days.
3. Before frying, bring the marinated chicken to room temperature. Meantime, mix all the dipping ingredients together and keep it ready.
Cooking:
4. Heat enough oil in a pan to fry the chicken. When oil is medium hot, drop the marinated chicken in egg mixture and fry it in oil until all the sides become golden brown color. Once done remove and transfer to paper towel lined plate. Do the same with rest of the chicken pieces. ( Depends on the oil and pan size, you can fry 5 ~ 10 pieces at a time ). Serve and Njoy!!
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I have seen so many chicken preparation, but this one is one of tops. Lovely preparation.
Deepa
I think this is the first non vegetarian recipe in this FBM # 32. I thought it was a vegetarian except for eggs.
Sinfully delicious....slurrp!!
yumm.... love the color of it...
Bookmarked, looks so tempting 😀
Wish I could have a bite..
ONG....looks sooooo tempting ....pass to me
Omg, extremely tempting chicken 65, would love to finish a plate rite now.
very professionally done!!! the first picture is very good!!
Sowmya
tempting chic 65 and bookmarking htis 🙂
amazing clicks!
Good one.