• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SarasYummyRecipes logo

  • Home
  • Baked Delicious
    • Eggless / Egg free Baking
    • Baked Recipes
  • International Recipes
  • South Indian
    • Festival Recipes
    • Rice Recipes
    • Side dish for Rice
    • Lunch Recipes
  • Contact Me

June 13, 2013 Uncategorized

Sukku Malli Coffee / Dry Ginger coffee

Sukku Malli Coffee
Preparation time: 10 minutes
Cooking time: 10 ~ 20 minutes
Serves: Less than 200 grams of sukku powder
Source: Sarasyummybites

Ingredients:
For Sukku coffee powder
100 grams coriander seeds
50 grams sukku / dry ginger pieces
2 tbsp cumin seeds
1 tsp whole pepper
Sukku Malli Coffee
For Sukku coffee
2 cup of water
2 ~ 4 tsp cane sugar or white sugar or jaggery
1 ½ ~ 2 tsp sukku powder or to taste
Sukku Malli Coffee

Method:
1) Crush, dry ginger into small pieces. Dry roast all the ingredients one by one separately.
2) Cool and grind all roasted ingredients in to fine powder and store it in air tight container.

For Sukku Kappi:

Sukku Malli Coffee

3) Boil 2 cups of water, add dry ginger powder, cane sugar to boiling water and allow it to cook for another 3 ~ 5 minutes. Filter and serve hot. Adjust sugar to taste.

Sukku Malli Coffee

Note: You can add normal coffee powder to boiling water, strain and add milk if needed. Coffee powder    gives aroma, that you wont feel like missing your regular coffee.

This recipe if for Srivalli's Blogging Marathon # 29 week 2 under " Spice powders for cooking".   Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 29.

Sukku Malli Coffee

Preparation time: 10 minutes
Cooking time: 10 ~ 20 minutes
Serves: less than 125 grams of sukku powder
Source: Sarasyummybites

Ingredients:


For Sukku coffee powder

100 grams coriander seeds
50 grams sukku / dry ginger pieces
2 tbsp cumin seeds
1 tsp whole pepper

For Sukku coffee
2 cup of water
2 ~ 4 tsp cane sugar or any sugar
1 ½ ~ 2 tsp sukku powder or to taste

Method:
1) Crush, dry ginger into small pieces. Dry roast all the ingredients one by one separately.
2) Cool and grind all roasted ingredients in to fine powder and store it in air tight container.

For Sukku Kappi:
3) Boil 2 cups of water, add dry ginger powder, cane sugar to boiling water and allow it to cook for another 3 ~ 5 minutes. Filter and serve hot. Adjust sugar to taste.


« Eggless, Butterless Mango Chocolate Cake ~ Home Bakers Challenge # 2
Giveaway : Enter to win Flipkart e-gift voucher from CupoNation »

Reader Interactions

Comments

  1. Priya Anandakumar says

    June 13, 2013 at 9:39 am

    Nice Sara, this is my dad's favorite, I also love it a lot... You have made it just like my mom. Very beautiful clicks.
    Thanks for sharing...

    Reply
  2. GEETHA ACHAL says

    June 13, 2013 at 10:40 am

    மிகவும அருமையான தெளிவான விளக்கம்..படங்கள் சூப்பர்ப்...

    Reply
  3. Vimitha Durai says

    June 13, 2013 at 12:04 pm

    Very healthy coffee

    Reply
  4. divya says

    June 13, 2013 at 3:09 pm

    sooo healthy n yummy..

    Reply
  5. Unknown says

    June 14, 2013 at 5:17 am

    I was searching for this recipe... bookmarking it... should try it soon:)
    Sowmya
    Event - Authentic Indian Sweets w giveaway

    Reply
  6. Unknown says

    June 15, 2013 at 5:45 am

    I tried this immediately... Have the powder grounded... Should mix with hot water and try it!!! thanks for the recipe...
    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Eggless Baking-Sweet/Savory
    Event - CWS - Urad Dal

    Reply
  7. Chitra Amma's Kitchen says

    June 15, 2013 at 5:47 pm

    Love the aroma!

    Reply
  8. Chitz says

    June 15, 2013 at 10:45 pm

    Always my savior from cold 🙂 Awesome clicks dear...

    Reply
  9. Harini R says

    June 23, 2013 at 12:50 am

    Sounds interesting!

    Reply
  10. rawtherspices says

    February 01, 2014 at 6:53 am

    SA Rawther Spices is the largest processor and exporter of black pepper and dry ginger in India, apart from having a good track record in the international trade of coffee, turmeric, cloves, chillies, nutmeg and other products.


    RED CHILLY EXPORTER, BLACK PEPPER EXPORTER

    FOR MORE DETAILS VISIT : http://www.rawther.co.in/

    Reply
  11. rawtherspices says

    March 24, 2014 at 11:50 am

    Your blog are impressive to each other.I read your blog its very good and friendly, Help ful for all.

    Red Chilli Exporter.

    Reply
  12. nura says

    November 15, 2016 at 6:27 am

    Thanks for the share, And I think it is better than normal instant coffee Sukkumai coffee is surely good for health Coffee Vending machine in chennai

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Recipe Categories

Recent Posts

  • Paal Pongal
  • Karnataka Special Ellu Bella / Sesame jaggery
  • Ellu Burfi/ Sesame Chikki/ Till Chikki
  • Andhra Idli Karam / Idli Podi
  • Tomato Pappu/ Tomatillo Pappu/ Thakkali paruppu kadaiyal/ Green tomato dal

Footer

South Indian Recipes

Pongal Recipes, Traditional paal pongal, Mattu Pongal, Simple rice
Vanjaram Varuval
Lemon Tomato Rasam
Cauliflower Egg Fry Poriyal
Kovil Puliyodarai

Shrimp Kuzhambhu
Mushroom Briyani
Egg Omlet Briyani
Chettinadu Shrimp/ Eral Briyani
Mutton Briyani

Shrimp Dum Briyani

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Services
  • Media Kit
  • FAQ

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2020 Brunch Pro on the Brunch Pro Theme