Preparation time: 10 ~ 15 minutes
Preparation time: 10 ~ 15 minutes
Baking time: 30 ~ 60 minutes ( depends on the size of the cake and oven settings)
Makes 9' loaf cake or 9 mini loaves
Source: Spicytreats
Dry Ingredients
2 cups all Purpose flour
1 ½ tsp baking powder
½ tsp baking Soda
¼ tsp salt
¾ cup sugar
¼ cup cocoa powder ( mix with 2 tbsp warm water) ( see notes)
Wet Ingredients:
5 tbsp cooking oil (see notes)
1 tsp vanilla
1 cup fresh / store bought mango pulp ( I used fresh mango)
¼ cup milk @room temperature
¼ buttermilk @ room temperature
Method
1)Preheat oven to 350 degree Fahrenheit and Grease, line the pan with parchment paper.
2)In a large mixing bowl, combine sugar and oil then to this add mango pulp, milk, yogurt, vanilla, buttermilk and mix well.
3)In another small bowl, combine flour, baking soda, baking powder and salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
4)Now take a small cup, add cocoa powder and 2 tsbp warm water and mix well.
5)Then transfer half of the mango batter to another bowl and add this cocoa paste and combine well.
6)Now both ur mango batter and chocolate batter are ready.
7)Then to the lined loaf pan, add mango and cocoa batter alternatively like a checker board pattern or simply fill with mango batter then add remaining cocoa batter in 3 small circles, make swirls as you like.
8)Tap the pan gently to set the batter evenly and bake it for 30-55 minutes or until done(check by inserting a knife or toothpick which should come out clean).
Notes:
* I used 1 oz half of 1 oz semi sweet chocolate bar instead of cocoa powder and reduced 1 ¼ tbsp of oil from the recipe. ( i.e. 1 oz choco bar = 3 tbsp of cocoa powder 1 tbsp fat( oil or butter))
* If you are using choco bars instead of cocoa powder, just melt and cool the choco bar. Mix this with one portion of mango batter as said in step 5.
* As I bake this cake in mini loaf pan, it took 30 minutes to bake and you can follow the recipe timing as given and keep an eye on your cake after 30 minutes since every ovens are different in temperature and settings.
* You can also add mini chocolate chips, chopped nuts to this and arrange batter as per your wish.
www.sarasyummyrecipes.com
Looks super delicious.. Love that you have baked them in mini loaves.
that is looking picture perfect... very well made...
Sowmya
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Wow Sara, the mango chocolate cake looks awesome, I love the way u made mini loaves... Very lovely and mouthwatering.
Beautiful clicks...
so pretty the minis look.
yummy combination of mangoes and choc and the loaf pan looks so cute
Saras, loved the idea of using it in mini loaf trays, looks fantabulous..
Oh my! These look irresistible!
Yummy and tasty cake.
excellent response to the challenge. cake looks simply awesome.
Deepa
Looks extremely spongy and fabulous..Yep mango and chocolate makes a wonderful pair.
loved ur small cakes...looks so moist and soft...
Wow! fanatastic baking ! looks yum..
looks soooo tempting n yummy..
beautifully baked marble cake...loved ur mini loaf pan 🙂
lovely clicks and presentation...
tats a gorgeous pan ! nice bite sized mango cakes !
Perfect soft spongy cake 🙂