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April 8, 2013 Uncategorized

Simple Dhal/ South Indian Style paruppu

     

     Paruppu is a mandatory recipe for many special occasions especially in South Indian weddings which is the first gravy served for rice along with ghee followed by sambar, vatha kuzhambu, rasam and buttermilk. I know most of you are familiar with this recipe and I am posting it for Blogging Marathon under occasion themes..

Preparation time: 5 minutes
Cooking time: 15 ~ 20 minutes
Serves: 4 ~ 5
Sources:sarasyummybites


INGREDIENTS:

1/ 2 cup toor dhal
1 cup chopped onions
1 cup chopped tomatoes
2 green chilies, chopped finely
2 nos garlic pods (optional)
¼ tsp hing
¼ tsp turmeric powder
1 ½ cup water or as required
Salt to taste
Cilantro for garnishing

For Seasoning:
1 tbsp ghee
¼ mustard seed
2 ~3 red chillies to taste
¼ tsp cumin seeds
10 nos curry leaves

Method:

  • Wash toor dhal with enough water and pressure cook it with chopped onions, tomatoes, garlic, turmeric powder, chopped green chillies,hing and with enough water for 3 ~ 4 whistle at medium heat.
  • Turn off the heat and wait to pressure drops.
  • Remove the lid and mash the cooked dhal gently and add salt to taste.  If needed, adjust water to required consistency and allow it to boil for few minutes.
  • Heat ghee in kadai, add seasoning ingredients one by one as listed above after mustard seeds splutter.
  • Add this seasoning to the dhal and garnish with cilantro. Serve hot with steamed rice.

  Do check Blogging Marathon page for the other Blogging Marathoners doing BM# 27

« Sakkarai Thengai Aval / Sugar Coconut Aval
Rose Milk »

Reader Interactions

Comments

  1. Unknown says

    April 08, 2013 at 7:15 am

    I love any kind if deal so simple easy and of course will never refuse to have with a spoon of ghee yum

    Reply
  2. Priya Suresh says

    April 08, 2013 at 1:27 pm

    Super comforting dal, i can survive for many days with this dal.

    Reply
  3. Nava K says

    April 08, 2013 at 4:37 pm

    Sometimes a simple dish is good enough for our taste buds. Nice flavors for a strong tempting outcome.

    Reply
  4. CQUEK says

    April 08, 2013 at 5:05 pm

    that must be good

    Reply
  5. Vimitha Durai says

    April 08, 2013 at 6:49 pm

    Comfort food dear
    Come participate and win healthy Hudson canola oil hampers

    Reply
  6. Pavani says

    April 08, 2013 at 7:37 pm

    Comforting and delicious bowl. Looks inviting.

    Reply
  7. www.mahaslovelyhome.com says

    April 08, 2013 at 11:43 pm

    super easy n healthy dal.nice.
    MAha

    Reply
  8. Shruti Dhingra Wahi says

    April 09, 2013 at 5:54 am

    Looks so yummy ...Simple and flavourful 🙂
    ShrutiRasoi

    Tandoori Pomfret

    Reply
  9. Srivalli says

    April 09, 2013 at 6:48 am

    Lovely colour!

    Reply
  10. Unknown says

    April 09, 2013 at 9:39 am

    wow perfect bowl of goodness... so delicious and so comforting!!
    Sowmya
    Ongoing Event - Healthy Foods for Healthy kids - Italian Dishes (w Giveaway)
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    Reply
  11. vaishali sabnani says

    April 09, 2013 at 10:29 am

    simple and delicious daal.

    Reply
  12. Unknown says

    April 09, 2013 at 12:02 pm

    What comfort food 🙂

    Reply
  13. Harini R says

    April 09, 2013 at 2:17 pm

    My family fav dal!!

    Reply
  14. sujitha says

    April 09, 2013 at 3:43 pm

    delicious parupu curry...

    Reply
  15. Nalini's Kitchen says

    April 09, 2013 at 5:15 pm

    nice and comforting dhal....

    Reply
  16. Padmajha says

    April 10, 2013 at 12:41 pm

    Love this with piping hot rice and a drizzle of ghee...

    Reply
  17. The Pumpkin Farm says

    April 10, 2013 at 5:11 pm

    seems like our varan, nice and simple

    Reply
  18. Manju says

    April 11, 2013 at 1:46 pm

    Simple and quick dhal, soothing one too.

    Reply
  19. Pavani says

    April 20, 2013 at 3:46 am

    Comforting and delicious dal.

    Reply

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