BLOGGING MARATHON #26 , WEEK 4 under Goan Recipes theme.
Preparation time: 20 minutes
Cooking time: 45 minutes
Recipes adapted from Enchantinggoa
Serves: 4 ~ 6
Ingredients
1 ¼ cup Black eyed beans, soaked for overnight or for 8 hours
2 tbsp Vegetable oil
¼ tsp mustard seeds
1 Onion, medium, sliced
8 Curry leaves
2 Green chillies, slit
2 tsp Salt
⅛ tsp Sugar
Masala Paste:
8 Kashmiri chillies or to taste
1 ½ tsp Coriander seeds
1 tsp Cumin seeds
½ tsp Turmeric powder
1 ¼ cup Coconut, grated
6 Garlic cloves, minced
1" Tamarind
Preparation
- Boil the beans in water to cover till just cooked. Keep aside
- Grind the spices to a fine paste with ¼ cup water
- Heat the oil in a pan, add mustard seeds, allow it to splutter, then add onion, green chilies and saute till soft
- Add the spice paste and curry leaves; saute for 2 minutes
- Add the boiled beans, salt, sugar, and 1 ½ cup water; cook for 10 minutes on moderate heat.
- Serve hot with steamed rice
i usually prepare like this,taste yum with hot rice and pappad.
looks yumm and healthy side dish...
bowl of goodness!!! love the delicious and yummy curry!!
Sowmya
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delicious curry
Super healthy curry....
http://recipe-excavator.blogspot.com
I make this almost the same way..love it..
Full of protein ...this delicious curry goes well with rotis
very yummy...
Healthy and tasty curry,looks so good.
Makes me drool..tempting
I dont mind inviting myself to ur place to enjoy this delicious and nutritious curry.
wow delicious curry,yum!
What a delicious curry. So flavorful and yummy.
Love this bean! Looks yummy!