Egg Bhurji is easy and quick to make recipe in absences of meat and seafood in our pantry. It can be used in many ways like stuffing in paratha roll, as masala in dosa and also like a filling in samosas or puffs. Egg Bhurji is very famous in North India and also popular street food which goes very well with all Indian breads.
Preparation time: 15 minutes
Cooking minutes: 15 minutes
Serves: 2~3
Sources: Sarasyummybites
Ingredients:
4 eggs
1 medium size onion, chopped
1 medium size tomato, chopped
1 tsp ginger garlic paste
Minced Cilantro as needed
Masala Ingredients:
2 tsp coriander powder or to taste
2 tsp red chili powder or to taste
½ tsp garam masala
¼ tsp turmeric powder
Salt to taste
Seasoning Ingredients:
1 tbsp. oil
½ tsp cumin seeds
Method:
Preparation:
1. Clean and wash the veggies before chopping. Break the eggs in a bowl and discard the shell.
Cooking:
2. Heat oil in a pan, add cumin to pop. Add onion to it. Sauté till it become soft. Then add chopped tomatoes and sauté till it become soft and mushy.
3. Add ginger garlic paste, stir for few minutes. Low the heat and add all masala powder to onion tomato mixture.
4. Mix masalas to the mixture and cook it for 2 or 3 minutes till raw smell disappear from the mixture. Adjust salt and specie to taste.
5. Pour the eggs to the mixture. Mix it and cook for few minutes. Stir till eggs gets scrambled texture and cooked very well.
6. Add minced cilantro to the scrambled eggs. Add Crushed pepper, if needed. Serve hot with roti or rice.
Egg Bhurji/ Anda Bhurji / Muttai MasalaPreparation time: 15 minutesCooking minutes: 15 minutesServes: 2~3Ingredients:4 eggs1 medium size onion, chopped1 medium size tomato, chopped1 tsp ginger garlic pasteMinced Cilantro as neededMasala Ingredients:2 tsp coriander powder or to taste2 tsp red chilli powder or to taste½ tsp garam masala¼ tsp turmeric powderSalt to tasteSeasoning Ingredients:1 tbsp oil½ tsp cumin seedsMethod:Preparation:1. Clean and wash the veggies before chopping. Break the eggs in a bowl and discard the shell.Cooking:2. Heat oil in a pan, add cumin to pop. Add onion to it. Saute till it become soft. Then add chopped tomatoes and saute till it become soft and mushy.3. Add ginger garlic paste, stir for few minutes. Low the heat and add all masala powder to onion tomato mixture.4. Mix masalas to the mixture and cook it for 2 or 3 minutes till raw smell disappear from the mixture. Adjust salt and spiece to taste.5. Pour the eggs to the mixture. Mix it and cook for few minutes. Stir till eggs gets scrambled texture and cooked very well.6. Add minced cilantro to the scrambled eggs. Add Crushed pepper, if needed. Serve hot with roti or rice.www.sarasyummybites.
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Its a great sandwich filler, goes well with rice as well as roti and even dosa. What else can we ask for in a dish!
All time favourite bhurji, just love it with anything.
Nice bhurji for egg lovers.
This is my favorite. Can be eaten with rice aswell as roti. Love the bhurji version.
Egg burji looks very nice..
This is indeed a go to recipe when there is no meat or seafood at home.
I know Egg eaters love this.
The bhurji looks really good!
This is one of my family favorites. It's made at least once a week in our house. Yours looks soooo inviting.
I guess this is the favorite of all who eat eggs..and it is so quick to make..