4. Throw in onion and sauté till it become transparent then add chopped tomato. Sauté till it become soft and mushy.
5. When oil separates from the mixture, add masala ingredients as listed.
6. Mix and fry the mixture for or 2 minutes. Adjust salt and spice to taste.
7. Finally add scrambled tofu and cook for 5 minutes. Stir in between. (If need add crushed pepper)
8. Add minced cilantro. Mix and transfer it to serving bowl. Serve hot with rice or roti.
Tofu Bhurji / Vegan Tofu BhurjiPreparation time: 10 ~ 15 minutesCooking time: 20 ~ 25 minutes
Yield: 2 ~3Ingredients:
12 oz / 340 grams extra firm tofu
1 nos / 70 grams medium onion, chopped
1 nos / 50 grams tomato, chopped
1 tsp / 5 grams ginger garlic paste
Minced cilantroMasala powder Ingredients
¼ tsp turmeric powder
1 tbsp sambhar powder (or)
1 ½ tsp red chilli powder & 1 ½ tsp coriander powder
½ tsp garam masala
½ tsp crushed pepper or to taste
Salt to tasteSeasoning Ingredients:
1 tbsp oil
¼ tsp mustard seeds (optional)
½ tsp fennel seeds (optional)
1 string curry leaves (optional)Method:
1. Wash and peel onion and chop it finely. Wash tomato and chop it.
2. Drain the water from tofu completely and scramble it. Keep it aside.Cooking:
3. Heat oil in heavy bottom pan, add mustard seeds, allow it to splutter. Then add fennel seeds followed by ginger garlic paste, curry leaves.
4. Throw in onion and sauté till it become transparent then add chopped tomato. Sauté till it become soft and mushy.
5. When oil separates from the mixture, add masala ingredients as listed.
6. Mix and fry the mixture for or 2 minutes. Adjust salt and spice to taste.
7. Finally add scrambled tofu and cook for 5 minutes. Stir in between. ( If needed add crushed pepper)
8. Add minced cilantro. Mix and transfer it to serving bowl. Serve hot with rice or roti.www.sarasyummyrecipes.com
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Just need some rotis to clean that bowl of droolworthy tofu bhurji, love it to the core.
A great vegan substitute dish for non paneer eaters.
Such a healthy and delicious tofu bhurji,sounds inviting...
Tofu is a great substitute for vegans , lovely bhurji and welcome back .
Tofu burji looks nice and yummy.
I am not a big fan of tofu but do not mind it in a scambled form. Scrambled tofu looks very good.
Tofu and paneer bhurji seem to be as popular as egg bhurji. Good to see it featured here!
This used to be my LO's fav dish.Here we don't get tofu so make with paneer.Nice one 🙂
This looks so similar to egg burji. A nice vegan option...
A protein packed dish that is difficult to resist....
This looks delicious and a good alternate to using paneer. Bookmarking this to try soon.
I have had ample opportunities to make paneer bhurji never tried making tofu bhurji. Love your version.
Such a comforting and delicious looking bhurji.
Tofu burji looks super inviting. Welcome back Sara..
We love this as well. Well made.
I love this version with tofu. Looks and tastes almost like the real thing 🙂
Must say your bowl looks so inviting...good to know how well this turned out..