Day 3 of blogging marathon have been successfully completed for this week and according to the theme, I am posting this recipe from cookbook- Baking, written by Carla Bardi.
Total time: 30 ~ 35 minutes
Preparation time: 15 minutes
Cooking time: 15~20 minutes
Makes 32 wedges.
Adapted from Baking by Carla Bardi
INGREDIENTS:
2 cups all purpose flour / Maida
½ cup icing sugar
2 tbsps cornflour
2 cups of dark choco chips
1 cup salted butter, cut into cubes
Method:
Preparation:
- Preheat the ovn to 325 degree F/ 170 degree C. Butter two 8-inch spring-form pans.
- Mix the flour, icing sugar and corn flour in a mixing bowl.
- Use a pastry blender to cut in the butter until the mixture resembles coarse crumbs. Stir in th choco chips.
- Firmly press the mixture into the prepared pans to form smooth even layers.
Cooking:
- Bake until golden, 15 ~ 20 minutes. Cool for 5 minutes in the pans.
- Loosen and remove the springform sides. Let cool completely.
- Cut each round into sixteen wedges.
Note: Regular sugar can also be used and it take extra 10 ~ 15 minutes for baking. Normal round pan can also be used.
Simply mouthwatering and tempting shortbread.
Deepa
Yummy..
Perfect shortbread for tea...
Too perfect...
http://recipe-excavator.blogspot.com
that is sinfully delicious!!!! so yummy and so irresistible!!!
Sowmya
Ongoing Event - Tried and Tasted - Raks Kitchen
Ongoing Event - Know Your Dairy - Cheese
Ongoing Event - Dish it out - Lentils & Garlic
wow 🙂 looks fantastic!
Looks perfect n tempting...Bookmarked!
Wow so so tempting.
yummy shortbread:)
Delicious looking shortbread with chocos ,yum
wow perfectly made shortbread,luks tempting...
awesome 🙂 droling
healthy and yummy
Shortbread is tempting a lot.New to your space and happy to follow you.
http://sabdhaskitchen.blogspot.com/
Looks as usual yummy.Nice click too.
Absolutely delicious looking shortbread.
that looks good perfectly done
Looks so tempting !!
Aaaah.. goes great with tea and would love to see more recipes like this in future..