Palmiers are a buttery, crispy puff pastry cookies and very elegant...This is my kids favorite and disappear soon when out from the oven. After it bakes it bring lot of shapes and hence it is also called as Heart cookies, Elephant ear cookies, Butterfly cookies..
This is my first recipe to Blogging Marathon in 2013 which is hosted by Srivalli every month. If you are interested to join this group please refer the link above..
Total time: 25 minutes
Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 20 cookies
Source: Food Network
Ingredients:
1 puff pastry sheets, I used Pepperidge Farm
1 cups of sugar
2 tbsp cinnamon powder (optional)
⅛ tsp of salt
Method:
Preparation:
- Thaw the pastry sheets according to the package instructions.
- Preheat the oven to 425 degree F. Line the baking tray with parchment paper.
- Mix sugar, cinnamon, salt together in a bowl.
- Prepare the workspace with 15 inch parchment paper.
- Unfold 1 pastry sheet on the work surface and roll the sheet in to 8x12 inch rectangle.
- Sprinkle about ½ cup of sugar over the top of the rolled sheet.
- Using rolling pin, roll the sugar into the pastry sheet.
- Flip the sheet to other side and do the same on the new side with about ¼ cup sugar.
- Fold both longest sides of the sheet inwards by about 1 inch flatten with the rolling pin.
- Again fold the sides once more and sprinkle sugar and roll.
- Fold the pastry completely and roll finally.
- Cut the folded pastry into 20 thin strips and place them on the lined tray with space in between.
Baking:
- Place the tray in the center of the oven and bake it for 5 minutes one side and 5 minutes other side or till it turn golden color. Transfer immediately to the cooling rack and serve.
Perfect for kids and for tea time
These are soo cute, no wonder they disappear so fast!
ahaa Saras, I've also made this last week .So yum..Looks great and crispy..Perfect indeed
yummy and mouthwatering
Yummy little hearts.. Perfect Kid's delight..
for the longest time on my to do list....thanks for sharing ur version, will definitely try over the weekend
yummy n rich n delicious...
Maha
This looks so good, Saraswathi.
Palmiers look so awesome.. They remind me of the little hearts cookie, which is my childhood favorite..
Wow this are my favourites...crispy and buttery...
Wow !! Looks sooo crispy...
http://recipe-excavator.blogspot.com
Looks so yummy n crispy
am drooling here... can i get a few???
Sowmya
Ongoing Event - Mission - Breakfast
Aaah they are super cute and yummy
Wow.Perfect Big hearts.Perfect clicks.
Super yummy... .
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in my blog.
Looks very nice.My lil one loves it too...
Cant take my eyes from ur cute and prefect looking palmiers, love to munch them anytime.
These look so nice and elegant. Lovely little hearts!
wow they are so cute and tempting..
wow super tempting palmiers!!!
Hey Britannia lil hearts version. SO crunchy and munchy and they vanish soon right. Love this.
Different n nice shape. Kids love it...
looks so delectable dear 🙂
I tried them once from sctarch and didn't end up with desired shapes. 🙁
Your palmierslook appealing.
Looks yummy and tempting....
one of my favorite treats - you have inspired me to try andmake myself
Those palmiers look crunchy and yummy..
I used to love little hearts biscuits a lot.. these look yummy and perfect dear ..
This looks so tempting and very nice..the shape has come out well..wish you had made a step by step..would have been good
very tempting!!! those hearts are so cute and delicious!!!
Sowmya
Ongoing Event - Breakfast
Ongoing Event - Tried and Tasted - Raks Kitchen