This Yummy recipe is Sivarathri Naivediyam in my home. Wants to share with you all, give a try & tell me know your comments..
Ingredients:
Pumpkin / Butter squash - 1 ½ cup Shredded
Thuvar Dhal - ¼ tbsp
Sago / Topioca / Javarisi - ¼ tbsp
Sugar - 1 ¼ cup or required
Milk - 3 cups
Salt - A pinch
Water - 1 cup
Ghee - 1 tbsp
Broken Cashews - As required
Cardamon powder - ¼ tsp
Method:
- Heat a pressure pan with 1tsp of Ghee & fry broken cashews to slight brown color & keep it aside.
- In the same pan, Fry Thuvar Dhal & sago for 3 minutes in medium heat.
- When it slightly changes color, add 1 cup of water & cover the lid.
- Pressure cook it for 3 whistle & keep it aside. Let pressure settle by itself. Dont mash Dhal or cook softly as we do for sambar, let it be ¾th cooked & grainy.
- In another pan, add remaining ghee & fry shredded pumpkin for 10 minutes in low heat.
- When pumpkin become soft, add milk to it & allow it boil in medium heat.
- Once the milk reduce in to half the quantity, add cooked thuvar dhal &sago along with the cooked water to it & mix well.
- Once mixture starts to boils, add sugar to it & mix well. let it cook it for 5 minute in low heat & turn off the stove.
- Add Broken cashews & cardamon powder. Serve Hot or cold.
Lifewithspices says
Looks yummy..adding thuar dhal any specific reason??
Indian Khana says
Looks yum and very new for me
Jayanthy Kumaran says
wow...thats mouth watering Saras..beautiful presentation..
Tasty appetite
Priya Suresh says
Delicious n yummy payasam!
Puja says
Beautiful looking...very new for me too..
US Masala
Panchpakwan says
Colorful and yummy payasam...loved it.
KrithisKitchen says
Looks so rich and creamy... so healthy with the goodness of the veggie..
http://krithiskitchen.blogspot.com
Unknown says
drooling here...lovely payasam.
Unknown says
Yummmyyyyyyyyyyy
Chitra says
Looks so good.... yummy!
Shanavi says
iT WAS OUT OF THE WORLD SARAS, THANKS FOR SHARING
Suja Manoj says
Yummmy yummy..looks lovely and inviting,love the color.
Tahemeem says
Love the yummy color... 😀
Saraswathi Ganeshan says
Hi Kalpana,
You can use any dhal, but after trying out with moong & channa dhal I found Thuvar dhal had unique taste & texture with sago without spoil the pumpkin flavor..& my family members love it..
Reshmi Mahesh says
Hey this is superb...
FunWidFud
USHA says
Hi Saras,
Excellent...looks delicious.
Wonderful presentation, which tempts us alot.
Thanks for sharing.
USHA says
Hi Saras,
Excellent..looks delicious.
Wonderful presentation which makes us to tempt alot..
Thanks for sharing.
USHA says
Excellent prsentation and looks very delicious.
Thanks for sharing Saras.
Rajasree says
Hi i appreciate your efforts in making this recipe. Please have a look at my recipe site http://www.keraladishes.com