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March 3, 2011 Uncategorized

Yellow Pumpkin payasam / butter squash Kheer / பரங்கிக்காய் பாயசம்

     This Yummy recipe is  Sivarathri  Naivediyam  in my home. Wants to share with you all, give a try & tell me know your comments..

Ingredients:

Pumpkin / Butter squash - 1 ½ cup Shredded
Thuvar Dhal - ¼ tbsp
Sago / Topioca / Javarisi - ¼ tbsp
Sugar - 1 ¼ cup or required
Milk - 3 cups
Salt - A pinch
Water - 1 cup
Ghee - 1 tbsp
Broken Cashews - As required
Cardamon powder - ¼ tsp

Method:

  • Heat a pressure pan with 1tsp of Ghee & fry broken cashews to slight brown color & keep it aside.
  • In the same pan, Fry Thuvar Dhal & sago for 3 minutes in medium heat.
  • When it slightly changes color, add 1 cup of water & cover the lid.
  • Pressure cook it for 3 whistle & keep it aside. Let pressure settle by itself. Dont mash Dhal or cook softly as we do for sambar, let it be ¾th cooked  & grainy.
  • In another pan, add remaining ghee & fry shredded pumpkin for 10 minutes in low heat.
  • When pumpkin become soft, add milk to it & allow it boil in medium heat.
  • Once the milk reduce in to half the quantity, add cooked thuvar dhal &sago along with the cooked water to it & mix well.
  • Once mixture starts to boils, add sugar to it & mix well. let it cook it for 5 minute in low heat & turn off the stove.
  • Add Broken cashews & cardamon powder. Serve Hot or cold.

« Muli Egg Burji / Mulangi Muttai poriyal / Radish Egg curry
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Reader Interactions

Comments

  1. Lifewithspices says

    March 03, 2011 at 6:43 am

    Looks yummy..adding thuar dhal any specific reason??

    Reply
  2. Indian Khana says

    March 03, 2011 at 7:33 am

    Looks yum and very new for me

    Reply
  3. Jayanthy Kumaran says

    March 03, 2011 at 10:45 am

    wow...thats mouth watering Saras..beautiful presentation..
    Tasty appetite

    Reply
  4. Priya Suresh says

    March 03, 2011 at 10:49 am

    Delicious n yummy payasam!

    Reply
  5. Puja says

    March 03, 2011 at 1:37 pm

    Beautiful looking...very new for me too..

    US Masala

    Reply
  6. Panchpakwan says

    March 03, 2011 at 2:02 pm

    Colorful and yummy payasam...loved it.

    Reply
  7. KrithisKitchen says

    March 03, 2011 at 2:26 pm

    Looks so rich and creamy... so healthy with the goodness of the veggie..

    http://krithiskitchen.blogspot.com

    Reply
  8. Unknown says

    March 03, 2011 at 2:50 pm

    drooling here...lovely payasam.

    Reply
  9. Unknown says

    March 03, 2011 at 3:07 pm

    Yummmyyyyyyyyyyy

    Reply
  10. Chitra says

    March 03, 2011 at 3:23 pm

    Looks so good.... yummy!

    Reply
  11. Shanavi says

    March 03, 2011 at 8:26 pm

    iT WAS OUT OF THE WORLD SARAS, THANKS FOR SHARING

    Reply
  12. Suja Manoj says

    March 03, 2011 at 9:50 pm

    Yummmy yummy..looks lovely and inviting,love the color.

    Reply
  13. Tahemeem says

    March 04, 2011 at 12:28 am

    Love the yummy color... 😀

    Reply
  14. Saraswathi Ganeshan says

    March 04, 2011 at 7:10 am

    Hi Kalpana,
    You can use any dhal, but after trying out with moong & channa dhal I found Thuvar dhal had unique taste & texture with sago without spoil the pumpkin flavor..& my family members love it..

    Reply
  15. Reshmi Mahesh says

    March 04, 2011 at 2:08 pm

    Hey this is superb...

    FunWidFud

    Reply
  16. USHA says

    March 04, 2011 at 3:29 pm

    Hi Saras,

    Excellent...looks delicious.

    Wonderful presentation, which tempts us alot.

    Thanks for sharing.

    Reply
  17. USHA says

    March 04, 2011 at 3:30 pm

    Hi Saras,

    Excellent..looks delicious.

    Wonderful presentation which makes us to tempt alot..

    Thanks for sharing.

    Reply
  18. USHA says

    March 04, 2011 at 4:15 pm

    Excellent prsentation and looks very delicious.

    Thanks for sharing Saras.

    Reply
  19. Rajasree says

    October 01, 2013 at 4:14 pm

    Hi i appreciate your efforts in making this recipe. Please have a look at my recipe site http://www.keraladishes.com

    Reply

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